LEADER 03273ntm 2200313 a 4500
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003 TR_AnAIT
005 20210107104743
008 141210s2007 enk#### 000 0 eng
020 |a9780754661191
040 |aTTK
041 |aeng
049 |aTTK
090 |aA.VIII/1975
111 10|aSpring Symposium of Byzantine Studies|n(37. :|d2003 :|cUniversity of Birmingham)
245 10|aEat, drink, and be merry (Luke 12:19) - food and wine in Byzantium :|bpapers of the 37 th Annual Spring Symposium of Byzantine Studies, in Honour of Professor A. A. M. Bryer /|cedited by Leslie Brubaker, Kallirroe Linardou.
260 |aAlderhot, Hampshire :|bAshgate,|c©2007.
300 |axxxiv, 272 s. :|bresim, plan ;|c24 cm.
490 10|aPublications for the Society for the Promotion of Byzantine Studies ;|v13.
504 |aBibliyografik bilgi içerir.
504 |aİndeks s. 263-272.
505 |tA tribute to Professor Bryer /|rJoseph A. Munitiz, S. J.,|gs. 3-4 --|tPolla ta ete (repeat three times) to Bryer /|rJudith Herrin,|gs. 5-9 --|tBryer the antropologist /|rRosemary Morris,|gs. 11-13 --|tBryer the enthusiast /|rJohn Haldon,|gs. 15-16 --|tNot the champagne bus /|rMargaret Mullett,|gs. 17-19 --|tBryer and I-and the class of 1980-1985 /|rCatia Galatariotou,|gs. 21-23 --|tBetween the field and the plate : how agricultural products were processed into food /|rDionysios Stathakopoulos,|gs. 27-38 --|tStore in a cool and dry place : perishable goods and their preservation in Byzantium /|rMichael Grünbart,|gs. 39-49 --|tSome Byzantine aromatics /|rAndrew Dalby,|gs. 51-57 --|tStew and salted meat - opulent normality in the diet of every day? /|rJohannes Koder,|gs. 59-72 --|tDazzling dining : banquets as an expression of imperial legitimacy /|rSimon Malmberg,|gs. 75-91 --|tA sultan in Constantinople : the feasts of Ghiyāth al-Dīn Kay-Khusraw I /|rDimitri Korobeinikov,|gs. 93-108 --|tMealtime in monasteries : the culture of the Byzantine refectory /|rAlice-Mary Talbot,|gs. 109-125 --|tFrom ‘glittering sideboard’ to table : silver in the well-appointed triclinium /|rMarlia Mundell Mango,|gs. 127-161 --|tWhat was kosher in Byzantium? /|rBarbara Crostini,|gs. 165-171 --|tEat, drink…and pay the price /|rAntony Eastmond, Liz James,|gs. 175-189 --|tThe changing dining habits at Christ’s table / r Joanita Vroom,|gs. 191-222 --|t‘Fish on a dish’ and its table companions in fourteenth-century wall-paintings on Venetian-dominated Crete /|rAngeliki Lymberopoulou,|gs. 223-232 --|tDivine banquet : the Theotokos as a source of spiritual nourishment /|rMary B. Cunningham,|gs. 235-244 --|tBeing a potential saint /|rPatricia Karlin-Hayter,|gs. 245-246 --|tMore Malmsey, Your Grace? The export of Greek wine to England in the later Middle Ages /|rJonathan Harris,|gs. 249-254 --|tRecord of Byzantine food in Chinese texts /|rChen Zhiqiang,|gs. 255-262.
650 |aFestivaller|zBizans İmparatorluğu|xKongreler.
650 |aYemek kültürü|zBizans İmparatorluğu|xKongreler.
650 |aYeme alışkanlıkları|zBizans İmparatorluğu|xKongreler.
651 |aBizans İmparatorluğu|xMedeniyet|xKongreler.
700 10|aBrubaker, Leslie,|eed.
700 10|aLinardou, Kallirroe,|eed.