LEADER 01005ntm 2200229 a 4500
001 530998
003 TR_AnAIT
005 20250628020834
008 141114s1993 tu#### 000 0 eng
020 |a9751710553
040 |aTTK
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
090 |aA.V/6411
245 |aSamples from Turkish cuisine /|cpreparatories Ayşe Baysal, Türkân Kutluay Merdol, F. Handan Sacır, Nevin Ciğerim Taşçı ve Sevil Başoğlu.
260 |aAnkara :|bMinistry of Culture,|c1993.
490 |aMinistry of Culture publications of General Directorate of Folk Cultures Research and Development ;|v174.|aSeries of material culture ;|v6.
700 |aBaysal, Ayşe,|ehaz.
700 |aKutluay Merdol, Türkân,|ehaz.
700 |aSacır, F. Handan,|ehaz.
700 |aCiğerim Taşçı, Nevin,|ehaz.
700 |aBaşoğlu, Sevil,|ehaz.
