LEADER 00970nam a2200157 a 4500
001 542149
003 TR_AnAIT
005 20250627214147
008 141114s1961 eng u
040 |aTTK
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
090 |aA.III/0862
245 |aThe Roman cookery book /|ca critical translation of the Art of Cooking by Apicius for use in the study and the kitchen by Barbara Flower and Elisabeth Rosenbaum.
260 |aLondon :|bGeorge G. Harrap,|c1961.
700 |aFlower, Barbara,|eçev.
700 |aRosenbaum, Elisabeth,|eçev.
