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008 180228s2000 nyuod||e |||| 001 0 eng c
020 |a0791444325
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
090 |aA.VI/3797
245 00|aConsumption studies and the history of the Ottoman Empire, 1550-1922 :|ban introduction /|cedited by Donald Quataert.
260 |aNew York :|bState University of New York Press,|c2000.
300 |aviii, 358 s. :|bresim, tıpkıbasım, tablo ;|c23 cm.
490 0 |aSUNY series in the social and economic history of the Middle East
500 |aİndeks var 353-358.
504 |aBibliyografya s. 313-351.
505 |tResearch on the history of Ottoman consumption : a preliminary exploration of sources and models /|rSuraiya Faroqhi,|gs. 15-44 --|tToward an Isolario of the Ottoman inheritance inventory, with special reference to Manisa, ca. 1600-1700 /|rJoyce Hedda Matthews,|gs. 45-82 --|tThe age of Tulips : confluence and conflict in early modern consumer culture, 1550-1730 /|rAriel Salzmann,|gs. 83-106 --|tAspects of the Ottoman elite’s food consumption : looking for “staples,” “luxuries,” and “delicacies” in a changing century /|rTülay Artan,|gs. 107-200 --|tThe transition to mass fashion system dress in the later Ottoman Empire /|rCharlotte Jirousek,|gs. 201-241 --|tCheap and easy : the creation of consumer culture in late Ottoman society /|rElizabeth B. Frierson,|gs. 243-260 --|tPersonal, public, and political (rfvbe)construction : photographs and consumption /|rNancy C. Micklewright,|gs. 261-287 --|tGoods in the Mahalle : distributional encounters in eighteenth-century Istanbul /|rMadeline C. Zilfi,|gs. 289-311.
650 4|aTüketim (ekonomi)|zTürkiye|xTarih.
650 4|aEkonomiler|zTürkiye|xTarih.
700 1 |aQuataert, Donald,|d1941-2011,|eeditör.
