English
Consumption studies and the history of the Ottoman Empire, 1550-1922 : an introduction / edited by Donald Quataert.
Yer Numarası
A.VI/3797
ISBN
0791444325
Dil Kodu
İngilizce
Yayın Bilgisi
New York : State University of New York Press, 2000.
Fiziksel Niteleme
viii, 358 s. : resim, tıpkıbasım, tablo ; 23 cm.
Dizi
SUNY series in the social and economic history of the Middle East
Genel Not
İndeks var 353-358.
Bibliyografi, vb. Notu
Bibliyografya s. 313-351.
İçindekiler Notu
Research on the history of Ottoman consumption : a preliminary exploration of sources and models / Suraiya Faroqhi, s. 15-44 -- Toward an Isolario of the Ottoman inheritance inventory, with special reference to Manisa, ca. 1600-1700 / Joyce Hedda Matthews, s. 45-82 -- The age of Tulips : confluence and conflict in early modern consumer culture, 1550-1730 / Ariel Salzmann, s. 83-106 -- Aspects of the Ottoman elite’s food consumption : looking for “staples,” “luxuries,” and “delicacies” in a changing century / Tülay Artan, s. 107-200 -- The transition to mass fashion system dress in the later Ottoman Empire / Charlotte Jirousek, s. 201-241 -- Cheap and easy : the creation of consumer culture in late Ottoman society / Elizabeth B. Frierson, s. 243-260 -- Personal, public, and political (rfvbe)construction : photographs and consumption / Nancy C. Micklewright, s. 261-287 -- Goods in the Mahalle : distributional encounters in eighteenth-century Istanbul / Madeline C. Zilfi, s. 289-311.
Emeği Geçenler
Quataert, Donald, 1941-2011, editör.
