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008 231206s2008 be obe|e |||| 101 0deng c
020 |a9789042920378
040 |aTTK
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
090 |aA.IX/7162
111 2 |aInternational Conference on Urban History|n(7. :|d2004 :|cAthens, Greece)
245 10|aFeeding the ancient Greek city /|cedited by Richard Alston & Onno M. Van Nijf.
260 |aLeuven ;|aParis ;|aDudley, Mass. :|bPeeters,|c2008.
300 |axi, 207 sayfa :|bresim, harita, plan, şema ;|c25 cm.
490 0 |aGroningen-Royal holloway studies on the Greek city after the Classical Age ;|v1
500 |aEser, Yedinci Uluslararası Şehir Tarihi Konferansı kapsamında Ekim 2004’'te Atina'da düzenlenen Klasik Çağ'dan Sonra Yunan Şehri başlıklı araştırma projesi kapsamında düzenlenen üçüncü çalıştayın bildirilerinden oluşturulmuştur.
500 |aİndeks s. [197]-207.
504 |aBibliyografya bildiri sonlarındadır.
505 |tPreface --|tContributors --|tIntroduction /|rRichard Alston --|tConsiderations on agricultural scale-economies in the Greco-Roman world /|rJohn Bintliff --|tFeeding Hellenistic Seleucia on the Tigris and Babylon /|rR. J. (Bert) van der Spek --|t‘Grain for Athens’. The view from the Black Sea /|rGocha R. Tsetskhladze --|tTown and country in Roman Antioch /|rAndrea U. De Giorgi --|tUrbanisation and access to land in Roman Egypt /|rLaurens E. Tacoma --|tGrain ftmds and market İntervention in the Roman world /|rPaul Erdkamp --|tHadrian and the Athenian Oil Law /|rKaja Harter-Uibopuu --|tGrain for Cibyra. Veranius Philagros and the great conspiracy /|rChristina Kokkinia --|tFeeding the Cİtizens. Municipal grain funds and civic benefactors in the Roman East /|rArjan Zuiderhoek.
520 |a“In ancient cities, 'daily bread' was a subject of prayer. Grain-harvests could be fickle, but a regular supply was a matter of survival. Food-shortage could lead to social unrest, and long-term solutions required all kinds of political an institutional resources from the authorities. Yet feeding the city was not just a problem. It was an opportunity for the political management of the poor, for competitive display among the elite, and for making money. The essays in this volume present cities and societies which responded to these challenges in very different ways, from the agro-towns in which the citizens commuted to their fields to the market-supplied towns in which an urban proletariat worked for their bread. The articles debate the food supply through all its aspects, economic, demographic, political and institutional to give a new perspective on this debate at the heart of our understandings of ancient society.” --|cYayıncı.
650 4|aSosyoloji, kent|zYunanistan|yAntik Çağ.
650 4|aSosyoloji, kent|zRoma|yAntik Çağ.
650 4|aGıda sağlama|zYunanistan|vKongreler.
650 4|aGıda sağlama|zRoma|vKongreler.
650 4|aTahıl ticareti|zYunanistan|xTarih|vKongreler.
651 4|aYunanistan|xEkonomik durum|yMÖ 146-MS 395.
651 4|aYunanistan|xTarih|yMÖ 146-MS 323.
700 1 |aAlston, Richard,|d1965-|eeditör.
700 1 |aNijf, Onno Martien van,|d1961-|eeditör.