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008 231123s2023 gw sb 001 0 eng d
020 |a9789004687189|q(electronic book)
020 |z9789004686618|q(print)
024 7 |a110.1163/9789004687189|2DOI
035 |z(OCoLC)1395536798
040 |aNL-LeKB|cNL-LeKB|erda
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 4|aUC705.R57
072 7|aHIS|x039000|2bisacsh
082 04|a355.3/41|223
090 |aDK/0778
245 10|aBrill’s Companion to Diet and Logistics in Greek and Roman Warfare /|cedited by John F Donahue; Lee L Brice.
264 4|c©2023
300 |a1 online resource (466 pages) :|billustrations.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|2rdacarrier
490 1 |aBrill's Companions to Classical Studies ;|v8
504 |aIncludes bibliographical references and index.
520 |aThe adage that an army “marches on its stomach” finds renewed emphasis in this collection of essays. Focusing on military diet and supply from Homer through the Roman Empire, Diet and Logistics in Greek and Roman Warfare explains regional dietary options and reassesses traditional notions of “provisioning” while exploring topics ranging from strategy and subterfuge to trade and terror. Through fresh insights drawn from current research and excavation spanning the Greco-Roman world, contributors confirm how providing food and drink for soldiers was critical to every army’s success and survival. This volume stimulates reevaluation of ancient militaries and encourages new research.
546 |aEnglish
588 |aDescription based on print version record.
650 0|aCooking for military personnel|zRome.
650 0|aFood habits|zRome.
650 0|aSoldiers|xNutrition|zRome.
700 1 |aBrice, Lee L.,|eeditor.
776 08|iPrint version:|tBrill’s Companion to Diet and Logistics in Greek and Roman Warfare.|dLeiden ; Boston : Brill, 2023.|z9789004686618|w(DLC) 2023042435
830 0|aBrill's Companions to Classical Studies ;|v8.
856 4 |zDOI:|uhttp://dx.doi.org/10.1163/9789004687189