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008 220831s2022 sz | s |||| 0|eng d
020 |a9783031060977|9978-3-031-06097-7
024 7 |a10.1007/978-3-031-06097-7|2doi
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 4|aD900-2027
072 7|aHBJD|2bicssc
072 7|aHIS010000|2bisacsh
072 7|aNHD|2thema
082 04|a940|223
090 |aDK/1147
100 1 |aVaquero Piñeiro, Manuel.|eauthor.|4aut|4http://id.loc.gov/vocabulary/relators/aut
245 12|aA History of Italian Wine|h[electronic resource] :|bCulture, Economics, and Environment in the Nineteenth through Twenty-First Centuries /|cby Manuel Vaquero Piñeiro, Paolo Tedeschi, Luciano Maffi.
250 |a1st ed. 2022.
264 1|aCham :|bSpringer International Publishing :|bImprint: Palgrave Macmillan,|c2022.
300 |aXI, 241 p. 21 illus., 14 illus. in color.|bonline resource.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
347 |atext file|bPDF|2rda
505 0 |a1. Why a Comprehensive History of the Italian Wine? -- 2. Institutional Innovation and Public Policies -- 3. Winemakers -- 4. Production, Trade, and Consumption -- 5. Italy Tasting: Wine, Tourism, and Landscape.
520 |aThis book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market. Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.
650 0|aEurope|xHistory.
650 0|aScience|xHistory.
650 0|aItaly|xHistory.
650 0|aFood science.
650 0|aEconomic history.
650 14|aEuropean History.
650 24|aHistory of Science.
650 24|aHistory of Italy.
650 24|aFood Studies.
650 24|aEconomic History.
700 1 |aTedeschi, Paolo.|eauthor.|4aut|4http://id.loc.gov/vocabulary/relators/aut
700 1 |aMaffi, Luciano.|eauthor.|4aut|4http://id.loc.gov/vocabulary/relators/aut
773 0 |tSpringer Nature eBook
776 08|iPrinted edition:|z9783031060960
776 08|iPrinted edition:|z9783031060984
776 08|iPrinted edition:|z9783031060991
856 40|uhttps://doi.org/10.1007/978-3-031-06097-7
912 |aZDB-2-HTY
912 |aZDB-2-SXH
950 |aHistory (SpringerNature-41172)
950 |aHistory (R0) (SpringerNature-43722)