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020 |a9789819715336|9978-981-97-1533-6
024 7 |a10.1007/978-981-97-1533-6|2doi
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 4|aDS901-937
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072 7|aHIS023000|2bisacsh
072 7|aNHF|x1FPK|2thema
082 04|a951.9|223
090 |aDK/3009
100 1 |aLee, Cherl-Ho.|eauthor.|4aut|4http://id.loc.gov/vocabulary/relators/aut
245 10|aFood in the Making of Modern Korea|h[electronic resource] :|bA Handbook /|cby Cherl-Ho Lee.
250 |a1st ed. 2024.
264 1|aSingapore :|bSpringer Nature Singapore :|bImprint: Springer,|c2024.
300 |aXIV, 399 p. 89 illus., 65 illus. in color.|bonline resource.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
347 |atext file|bPDF|2rda
505 0 |aChapter 1 Introduction -- Chapter 2 Food Situation in the Social Changes of the Late Period of Joseon -- Chapter 3 Japanese Extortion and the Korean Food and Nutritional Status during Japanese Occupation in Korea -- Chapter 4 The establishment of the Korean government and the food situation during the Korean War.
520 |aThis handbook offers an updated and comprehensive presentation of knowledge on Korean modern and contemporary food history. It covers the changes in food availability, nutrition, and the health status of Koreans, and the Korean food industry's development from the late period of Joseon dynasty in the mid-19th century, to the present. This period includes the severe poverty and food shortage of the Joseon dynasty, followed by the Japanese invasion, Independence and the South-North division, the Korean war, and rapid industrial development. The influence of national and international environments and political changes during the last 150 years on the Korean food security and the nutritional situation of the people is demarcated. In doing so, the author makes novel suggestions on possible contributions to alleviate the world food crisis in the future. Relevant to food historians and food scientists, and East Asian studies scholars with a particular interest in Korean culture and history, this is a pioneering work that elucidates the driving forces for the development and betterment of Korean society—through food acquisition.
650 0|aKorea|xHistory.
650 0|aSociology.
650 0|aNutrition.
650 0|aFood.
650 0|aAsia|xHistory.
650 0|aEthnology|xAsia.
650 0|aCulture.
650 0|aFood science.
650 0|aSocial medicine.
650 14|aHistory of Korea.
650 24|aSociology of Food and Nutrition.
650 24|aAsian History.
650 24|aAsian Culture.
650 24|aFood Studies.
650 24|aHealth, Medicine and Society.
773 0 |tSpringer Nature eBook
776 08|iPrinted edition:|z9789819715329
776 08|iPrinted edition:|z9789819715343
776 08|iPrinted edition:|z9789819715350
856 40|uhttps://doi.org/10.1007/978-981-97-1533-6
912 |aZDB-2-HTY
912 |aZDB-2-SXH
950 |aHistory (SpringerNature-41172)
950 |aHistory (R0) (SpringerNature-43722)