Food and Conflict in Europe in the Age of the Two World Wars [electronic resource] / edited by F. Trentmann, F. Just.

Erişim Adresi
Link
ISBN
9780230597495
Dil Kodu
İngilizce
Yer Numarası
DK/3919
Basım Bildirimi
1st ed. 2006.
Yayın Bilgisi
London : Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 2006.
Fiziksel Niteleme
XIII, 296 p. 15 illus., 1 illus. in color. online resource.
Özet, vb.
This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups. These developments had stark consequences for social solidarity and physical survival. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.
Konu
Europe __ History.
History, Modern.
Europe, Central __ History.
Civilization __ History.
Italy __ History.
Great Britain __ History.
European History.
Modern History.
History of Germany and Central Europe.
Cultural History.
History of Italy.
History of Britain and Ireland.
Diğer Yazarlar
Trentmann, F.
Just, F.
İşlemler