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008 160126s2016 xxk| s |||| 0|eng d
020 |a9781137463234|9978-1-137-46323-4
024 7 |a10.1057/9781137463234|2doi
049 |aTürk Dil Kurumu Kütüphanesi
050 4|aGN550-674
072 7|aJFC|2bicssc
072 7|aSOC053000|2bisacsh
072 7|aJBCC|2thema
082 04|a306.091|223
090 |aEK/2393
245 10|aFood, Media and Contemporary Culture|h[electronic resource] :|bThe Edible Image /|cedited by Peri Bradley.
250 |a1st ed. 2016.
264 1|aLondon :|bPalgrave Macmillan UK :|bImprint: Palgrave Macmillan,|c2016.
300 |aXII, 274 p.|bonline resource.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
347 |atext file|bPDF|2rda
520 |aFood, Media and Contemporary Culture is designed to interrogate the cultural fascination with food as the focus of a growing number of visual texts that reveal the deep, psychological relationship that each of us has with rituals of preparing, presenting and consuming food and images of food.
650 0|aEthnology.
650 0|aCulture.
650 0|aCommunication.
650 0|aFood science.
650 0|aSocial sciences.
650 14|aRegional Cultural Studies.
650 24|aMedia and Communication.
650 24|aFood Science.
650 24|aSociety.
700 1 |aBradley, Peri.|eeditor.|4edt|4http://id.loc.gov/vocabulary/relators/edt
710 2 |aSpringerLink (Online service)
773 0 |tSpringer Nature eBook
776 08|iPrinted edition:|z9781137463227
776 08|iPrinted edition:|z9781349561018
776 08|iPrinted edition:|z9781349561025
856 40|uhttps://doi.org/10.1057/9781137463234
912 |aZDB-2-LCM
912 |aZDB-2-SXL
950 |aLiterature, Cultural and Media Studies (SpringerNature-41173)
950 |aLiterature, Cultural and Media Studies (R0) (SpringerNature-43723)