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020 |a9781040314654|q(electronic bk.)
020 |a1040314651|q(electronic bk.)
020 |a9781003594529|q(electronic bk.)
020 |a1003594522|q(electronic bk.)
020 |a9781040314708|q(electronic bk. : EPUB)
020 |a1040314708|q(electronic bk. : EPUB)
020 |z1032975814
020 |z9781032975818
024 7 |a10.4324/9781003594529|2doi
035 |a(OCoLC)1523141235
035 |a(OCoLC-P)1523141235
040 |aOCoLC-P|beng|cOCoLC-P
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 4|aTX360.G7
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082 04|a641.3094109034|223/eng/20250623
245 00|aFOOD IN NINETEENTH-CENTURY BRITISH HISTORY|h[electronic resource] :|bfood in nineteenth-century Britain.|nVolume 1,|pUrbanisation and dietary change.
260 |a[S.l.] :|bROUTLEDGE,|c2026.
300 |a1 online resource
520 |aIn the long nineteenth century, significant developments occurred in science, technology and medicine which transformed food production and consumption. Coupled with this was the impact of the Industrial and Agricultural Revolutions. Developments in agricultural production meant that the rapidly growing British population conglomerated around urban areas could be fed. However, worsening public health conditions in British towns and cities, combined with social problems such as poverty, meant that nutritional and dietary health declined. This volume explores the foods that were eaten in nineteenth-century Britain.
588 |aOCLC-licensed vendor bibliographic record.
650 0|aCities and towns|zGreat Britain|xSocial conditions|y19th century|vSources.
650 0|aFood|zGreat Britain|xHistory|vSources.
650 0|aNutrition|zGreat Britain|xHistory|vSources.
650 0|aUrban health|zGreat Britain|xHistory|y19th century|vSources.
856 40|3Taylor & Francis|uhttps://www.taylorfrancis.com/books/9781003594529
856 42|3OCLC metadata license agreement|uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
901 |aTaylor & Francis
