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020 |a9781040314685|q(electronic bk.)
020 |a1040314686|q(electronic bk.)
020 |a9781003594536|q(electronic bk.)
020 |a1003594530|q(electronic bk.)
020 |a9781040314630|q(electronic bk. : PDF)
020 |a1040314635|q(electronic bk. : PDF)
020 |z103297625X
020 |z9781032976259
024 7 |a10.4324/9781003594536|2doi
035 |a(OCoLC)1523143738
035 |a(OCoLC-P)1523143738
040 |aOCoLC-P|beng|cOCoLC-P
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 4|aTX360.G7
072 7|aHBJD1|2bicssc
072 7|aHIS015000|2bisacsh
072 7|aPDX|2bicssc
072 7|aHBTB|2bicssc
072 7|aHIS037060|2bisacsh
082 04|a641.3094109034|223/eng/20250626
245 00|aFOOD IN NINETEENTH-CENTURY BRITISH HISTORY|h[electronic resource].|nVolume II,|pDiet and health.
260 |a[S.l.] :|bROUTLEDGE,|c2026.
300 |a1 online resource
520 |aFor all classes, British eating habits changed dramatically in the long nineteenth century. Volume two offers a collection of sources that shed light on what people ate and cooked at home, and also while they were out and about. Cookery books are an obvious primary source, and these range from popular books aimed largely at servants responsible for providing meals to middle- and upper-class families to less lavish recipes contained in books intended for school cookery classes which would then be prepared at home.
588 |aOCLC-licensed vendor bibliographic record.
650 0|aCooking|zGreat Britain|xHistory|vSources.
650 0|aDiet|zGreat Britain|xHistory|y19th century|vSources.
650 0|aFood|zGreat Britain|xHistory|vSources.
650 0|aFood habits|zGreat Britain|xHistory|vSources.
650 0|aNutrition|zGreat Britain|xHistory|vSources.
856 40|3Taylor & Francis|uhttps://www.taylorfrancis.com/books/9781003594536
856 42|3OCLC metadata license agreement|uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
901 |aTaylor & Francis