A taste of progress : food at international and world exhibitions in the nineteenth and twentieth centuries / edited by Nelleke Teughels [and] Peter Scholliers.
A taste of progress :
Erişim Adresi
ISBN
9781315565309 (e-book : PDF)
9781317186410 (e-book: Mobi)
9781317186427 (e-book: ePub)
9781472441836 (hardback)
9781138307032 (paperback)
9781317186410 (e-book: Mobi)
9781317186427 (e-book: ePub)
9781472441836 (hardback)
9781138307032 (paperback)
Dil Kodu
İngilizce
Yayın Bilgisi
London ; New York : Routledge, 2016.
Fiziksel Niteleme
1 online resource (220 pages)
Genel Not
"First published 2015 by Ashgate Publishing"--t.p. verso.
İçindekiler Notu
pt. 1. Culinary nation-building -- pt. 2. National appropriation -- pt. 3. Culinary encounters : food, identity and cultural mediation -- pt. 4. Catering to the world.
Konu
Food industry and trade __ Exhibitions __ History __ 19th century.
Food __ Exhibitions __ History __ 19th century.
Food industry and trade __ Exhibitions __ History __ 20th century.
Food __ Exhibitions __ History __ 20th century.
Food service __ History __ 19th century.
Food service __ History __ 20th century.
Food __ Exhibitions __ History __ 19th century.
Food industry and trade __ Exhibitions __ History __ 20th century.
Food __ Exhibitions __ History __ 20th century.
Food service __ History __ 19th century.
Food service __ History __ 20th century.
Diğer Yazarlar
Veritabanı
