LEADER 01450cam a2200361Ii 4500
001 793566
003 TR_AnAIT
005 20260123001914
008 180706r20162015enk ob 001 0 eng d
020 |a9781315570877|q(e-book : PDF)
020 |a9781317169703|q(e-book: Mobi)
020 |a9781317169710|q(e-book: ePub)
020 |z9781472439482|q(hardback)
020 |z9781138308473|q(paperback)
024 7 |a10.4324/9781315570877 |2doi
035 |a(OCoLC)948603563
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 4|aTX357|b.C37 2016
082 04|a306.4613|bC271
245 00|aCareful eating :|bbodies, food and care /|cedited by Emma-Jayne Abbots, Anna Lavis, Luci Attala.
264 1|aLondon ;|aNew York :|bRoutledge,|c2016.
300 |a1 online resource
490 1 |aCritical food studies
500 |aFirst published 2015 by Ashgate Publishing.
505 0 |apt. 1. Eating to care : proximities and productions -- pt. 2. Embodied encounters between eating and caring -- pt. 3. Caring to eat : distances and (dis)connects.
650 0|aFood preferences|xSocial aspects.
650 0|aFood habits|xSocial aspects.
650 0|aNutrition|xSocial aspects.
650 0|aHuman behavior|xNutritional aspects.
650 0|aCaring.
700 1 |aAbbots, Emma-Jayne.
700 1 |aAttala, Luci.
700 1 |aLavis, Anna.
776 08|iPrint version: |z9781472439482|w(DLC) 2015011095
830 0|aCritical food studies.
856 40|uhttps://www.taylorfrancis.com/books/9781315570877|zClick here to view.
901 |aTaylor & Francis