LEADER 04235cam a2200361Ii 4500
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003 TR_AnAIT
005 20260123004014
008 180331s1999 enkab ob 001 0 eng d
020 |a9780203203385|q(e-book : PDF)
020 |a9781134828449|q(e-book: Mobi)
020 |a9781134828487|q(e-book: ePub)
020 |a9781134828494|q(e-book: PDF)
020 |z9780415117654|q(hardback)
020 |z9780415513494|q(paperback)
024 7 |a10.4324/9780203203385 |2doi
035 |a(OCoLC)252787826
040 |aFlBoTFG|cFlBoTFG|erda
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 4|aGN799.F6|bP74 1999
082 04|a306.4|bP923
245 04|aThe prehistory of food :|bappetites for change /|cedited by Chris Gosden and Jon Hather.
264 1|aLondon ;|aNew York :|bRoutledge,|c1999.
300 |a1 online resource (xiv, 523 pages)
336 |atext|2rdacontent
337 |acomputer|2rdamedia
338 |aonline resource|2rdacarrier
490 1 |aOne world archaeology ;|v32
505 00|tpart, Part I Food and Culture -- |tchapter Introduction /|r Chris Gosden -- |tchapter 1 Cash-crops before cash: organic consumables and trade /|r Andrew Sherratt -- |tchapter 2 Cultural implications of crop introductions in Andean prehistory /|r Christine A. Hastorf -- |tchapter 3 Uywaña, the house and its indoor landscape: oblique approaches to, and beyond, dosmestication -- |tchapter 4 Of water and oil: exploitation of natural resources and social change in eastern Arabia -- |tchapter 5 Plant exploitation among the Nukak hunter-gatherers of Amazonia: between ecology and ideology -- |tpart, Part II Introductions -- |tchapter 6 Food processing technology: its role in inhibiting or promoting change in staple foods -- |tchapter 7 Subsistence changes in India and Pakistan: theNeolithic and Chalcolithic from the point of view of plan use today -- |tchapter 8 Megalithic monuments and the introduction of rice into Korea /|r Sarah Milledge Nelson -- |tchapter 9 The dispersal of domesticated plants into north-eastern Japan /|r Catherine D’Andrea -- |tchapter 10 Native Americans and animal husbandry in the North American colony of Spanish Florida -- |tpart, Part III Food and the Landscape -- |tchapter 11 The meaning of ditches: deconstructing the social landscapes of New Guinea, Kuk, Phase 4 -- |tchapter 12 Different histories: a common inheritance for Papua New Guinea and Austrialia? -- |tchapter 13 From the swamp to the terrace: intensification of horticultural practices in New Caledonia, from first settlement to European contact -- |tchapter 14 Warfare and intensive agriculture in Fiji /|r Robert Kuhlken -- |tchapter 15 Whose land is it anyway? An historical examination of land tenure and agriculture in northern Jordan -- |tchapter 16 Getting a life: stability and change in social and subsistence systems on the North-West Frontier, Pakistan, in later prehistory -- |tchapter 17 Interaction of maritime and agricultural adaptations in the Japan Sea basin -- |tchapter 18 Invisible pastoralists: an inquiry into the origins of nomadic pastoralism in the West African Sahel -- |tchapter 19 Evidence for agricultural change in the Balikh basin, northern Syria /|r Willem van Zeist -- |tpart, Part IV Plants and People -- |tchapter 20 Tracking the banana: its significance in early agriculture /|r Edmond De Langhe and Pierre de Maret -- |tchapter 21 The puzzle of the late emergence of domesticated sorghum in the Nile valley -- |tchapter 22 The impact of maize on subsistence systems in South America: an example from the Jama River valley, coastal Ecuador -- |tchapter 23 Starch in sediments: a new approach to the study of subsistence and land use in Papua New Guinea -- |tchapter 24 Traditional seed cropping systems in the temperate Old World: models for antiquity -- |tchapter 25 Agrarian change and the beginnings of cultivation in the Near East: evidence from wild progenitors, experimental cultivation and arshaeobotanical data.
650 0|aFood habits|xHistory.
650 0|aPrehistoric peoples|xFood.
700 1 |aGosden, Chris,|d1955-
700 1 |aHather, Jon G.,|d1963-
776 08|iPrint version: |z9780415117654
830 0|aOne world archaeology ;|v32.
856 40|uhttps://www.taylorfrancis.com/books/9781134828494|zClick here to view.
901 |aTaylor & Francis