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008 181112t20182019fluab ob 001 0 eng d
020 |a9781315695235|q(e-book : PDF)
035 |a(OCoLC)1049171671
040 |aFlBoTFG|cFlBoTFG|erda
041 1 |aeng
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
072 7|aLAN|x000000 |2bisacsh
072 7|aLAN|x009000 |2bisacsh
072 7|aSOC|x002010 |2bisacsh
072 7|aJFCV |2bicscc
100 1 |aRiley, Kathleen C.,|eauthor.
245 10|aFood and Language :|bDiscourses and Foodways across Cultures /|cby Kathleen C. Riley and Amy L. Paugh.
250 |aFirst edition.
264 1|aBoca Raton, FL :|bRoutledge,|c[2018].
264 4|c©2019.
300 |a1 online resource (272 pages) :|b3 illustrations, text file, PDF
336 |atext|2rdacontent
337 |acomputer|2rdamedia
338 |aonline resource|2rdacarrier
504 |aIncludes bibliographical references and index.
505 0 |aList of Illustrations; Preface; Copyright Acknowledgements; Chapter 1 Introduction: Talking Food Across Cultures; Chapter 2 The Communicating Eater; Chapter 3 Procuring and Processing Food-and-Language Data; Chapter 4 Language Through Food; Chapter 5 Language About Food; Chapter 6 Language Around Food; Chapter 7 Language As Food; Chapter 8 Applying the Food-and-Language Model; Glossary; Appendix: Ethnography of SPEAKING-and-FEEDING; Index.
520 3 |aFood and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings. How do we talk about food? How do we interact in its presence? How do we use food to communicate? And how does social interaction feed us? The book assumes no previous linguistic or anthropological knowledge but provides readers with the understanding to pursue further research on the subject. With a full glossary at the end of the book and additional tools hosted on an eResources page (such as recommended web and video links and some suggested research exercises), this book serves as an ideal introduction for courses on food, language, and food-and-language in anthropology departments, linguistics departments, and across the humanities and social sciences. It will also appeal to any reader interested in the semiotic interplay between food and language.
530 |aAlso available in print format.
650 7|aLANGUAGE ARTS & DISCIPLINES / Linguistics / General.|2bisacsh
650 7|aSOCIAL SCIENCE / Anthropology / Cultural.|2bisacsh
650 0|aFood|xTerminology.
650 0|aLanguage and culture.
650 0|aAnthropological linguistics.
650 0|aFood.
655 0|aElectronic books.
700 1 |aPaugh, Amy L.,|eauthor.
710 2 |aTaylor and Francis.
776 08|iPrint version: |z9781138907003
856 40|uhttps://www.taylorfrancis.com/books/9781315695235|zClick here to view.
901 |aTaylor & Francis