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020 |a0429491506
020 |a9780429491504|q(electronic bk.)
020 |a9780429958106
020 |a0429958102
020 |a9780429958083|q(electronic bk. : Mobipocket)
020 |a0429958080|q(electronic bk. : Mobipocket)
020 |a9780429958090|q(electronic bk. : EPUB)
020 |a0429958099|q(electronic bk. : EPUB)
020 |z9781138589681 (hardcover : alk. paper)
035 |a(OCoLC)1074916898
035 |a(OCoLC-P)1074916898
040 |aOCoLC-P|beng|erda|cOCoLC-P
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 10|aGT2853.E8
072 7|aSOC|x005000|2bisacsh
072 7|aHIS|x010000|2bisacsh
072 7|aHIS|x014000|2bisacsh
072 7|aHIS|x015000|2bisacsh
072 7|aHBTB|2bicssc
082 00|a394.1/209409034|223
245 00|aFood and age in Europe, 1800-2000 /|cedited by Tenna Jensen, Caroline Nyvang, Peter Scholliers and Peter Atkins.
264 1|aAbingdon, Oxon ;|aNew York, N.Y. :|bRoutledge,|c2019.
300 |a1 online resource.
336 |atext|btxt|2rdacontent
337 |acomputer|bn|2rdamedia
338 |aonline resource|bnc|2rdacarrier
490 1 |aRoutledge studies in modern European history ;|v65
505 0 |aIntroduction : food, age, and the life course in Europe, 1800-2000 / Peter Scholliers, Peter J. Atkings, Tenna Jensen, Caroline Nyvang -- Infant feeding and infant mortality in the United Kingdom in the late nineteenth and early twentieth centuries / Peter J. Atkins -- In the beginning was Kindermehl : Henri Nestlé and the start of the industrial production of infant food / Karl-Peter Ellerbrock -- Children's diets at the turn of the twentieth century : the "puericulture" of Adolphe Pinard / Alain Drouard -- Little adults : children's diets in Brussels in the 1830s and 1850s / Peter Scholliers -- Nutrition and health of schoolchildren in Britain, 1902-1980 / Derek J. Oddy -- Socialism and yeast cakes with vanilla cream : school canteens in Czechoslovakia, 1950s to 1970s / Martin Franc -- Kids in the kitchen : Danish cookbooks for children, 1847-2014 / Caroline Nyvang and Jonathan Leer -- One hundred years of rations : food in the British Army, 1914-2014 / Rachel Duffett -- The development and impact of work site food services in twentieth-century Finland / Kaija Rautavirta, Kirsti Parkkinen and Antti Ahlstrom -- Food for the elderly : Germany 1850-1950 / Ulrike Thoms -- Food and ageing policy : a case study of the shifting role of food in Danish ageing policy 1930-1960 / Tanna Jensen -- Food and recipes in a life span perspective : women's magazines and blogs: 1920-2018 / Karen Klitgaar Povlsen.
520 |aPeople eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed frequently during the previous two centuries. Infant feeding has for a long time attracted historical attention, but interest in the diets of youngsters, adults of various ages, and elderly people seems to have dissolved into more general food historiography. This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.
588 |aOCLC-licensed vendor bibliographic record.
650 0|aFood habits|zEurope|xHistory|y19th century.
650 0|aFood habits|zEurope|xHistory|y20th century.
650 0|aDiet|zEurope|xHistory|y19th century.
650 0|aDiet|zEurope|xHistory|y20th century.
650 0|aFood industry and trade|zEurope|xHistory|y19th century.
650 0|aFood industry and trade|zEurope|xHistory|y20th century.
650 0|aAging|xNutritional aspects.
650 7|aSOCIAL SCIENCE / Customs & Traditions|2bisacsh
650 7|aHISTORY / Europe / General|2bisacsh
650 7|aHISTORY / Europe / Germany|2bisacsh
650 7|aHISTORY / Europe / Great Britain|2bisacsh
700 1 |aJensen, Tenna,|eeditor.
856 40|3Taylor & Francis|uhttps://www.taylorfrancis.com/books/9780429491504
856 42|3OCLC metadata license agreement|uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
901 |aTaylor & Francis