Teaching food and culture / Candice Lowe Swift and Richard Wilk,editors.
Erişim Adresi
ISBN
9781315419404 (e-book: PDF) (e-book : PDF)
9781315419381 (e-book: Mobi)
9781315419398 (e-book: ePub)
9781629581262 (hardback)
9781629581279 (paperback)
9781315419381 (e-book: Mobi)
9781315419398 (e-book: ePub)
9781629581262 (hardback)
9781629581279 (paperback)
Dil Kodu
İngilizce
Yayın Bilgisi
London : Routledge, 2016.
Fiziksel Niteleme
1 online resource (213 pages)
Genel Not
First published 2015 by Left Coast Press, Inc.
İçindekiler Notu
section I. Teaching food -- section II. Nutrition and health -- section III. Food ethics and the public -- section IV. Food, identity, and consumer society.
Konu
Food __ Social aspects.
Food __ Study and teaching.
Culture __ Study and teaching.
Food __ Study and teaching.
Culture __ Study and teaching.
Diğer Yazarlar
Veritabanı
