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003 TR_AnAIT
005 20260123012138
008 180706s2018 xx o 000 0 eng d
020 |a9781315151168|q(e-book : PDF)
020 |a9781351365345|q(e-book: Mobi)
020 |z9781138557970|q(hardback)
020 |z9781138557994|q(paperback)
024 7 |a10.4324/9781315151168 |2doi
035 |a(OCoLC)1027752900
040 |aFlBoTFG|cFlBoTFG|erda
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
072 7|aNAT000000|2bisacsh
072 7|aPHI005000|2bisacsh
072 7|aPHI022000|2bisacsh
072 7|aSOC000000|2bisacsh
072 7|aSOC049000|2bisacsh
100 1 |aVan Wieren, Gretel,|eauthor.
245 10|aFood, Farming and Religion :|bEmerging Ethical Perspectives /|cGretel Van Wieren.
250 |aFirst edition.
264 1|aLondon :|bTaylor and Francis,|c2018.
300 |a1 online resource
336 |atext|2rdacontent
337 |acomputer|2rdamedia
338 |aonline resource|2rdacarrier
490 0 |aRoutledge Environmental Humanities
505 00|tchapter Introduction -- |tThinking ethically about food /|r Van Wieren Gretel -- |tchapter Down on the farm -- |tThe historical roots of the ecological crisis – agriculture? /|r Van Wieren Gretel -- |tchapter Soil -- |tSacred and profaned /|r Van Wieren Gretel -- |tchapter Plants -- |tThe power and miracle of seeds /|r Van Wieren Gretel -- |tchapter Animals -- |tHumane, sustainable, spiritual meat? /|r Van Wieren Gretel -- |tchapter Water -- |tPrecious, polluted, purified /|r Van Wieren Gretel -- |tchapter Climate -- |tReligion and food for a hot planet /|r Van Wieren Gretel -- |tchapter The new sacred farm /|r Van Wieren Gretel.
520 2 |a"Although the religious and ethical consideration of food and eating is not a new phenomenon, the debate about food and eating today is distinctly different from most of what has preceded it in the history of Western culture. Yet the field of environmental ethics, especially religious approaches to environmental ethics, has been slow to see food and agriculture as topics worthy of analysis.This book examines how religious traditions and communities in the United States and beyond are responding to critical environmental ethical issues posed by the global food system. In particular, it looks at the responses that have developed within Jewish, Christian, and Muslim traditions, and shows how they relate to arguments and approaches in the broader study of food and environmental ethics. It considers topics such as land degradation and restoration, genetically modified organisms and seed consolidation, animal welfare, water use, access, pollution, and climate, and weaves consideration of human wellbeing and justice throughout. In doing so, Gretel Van Wieren proposes a model for conceptualizing agricultural and food practices in sacred terms.This book will appeal to a wide and interdisciplinary audience including those interested in environment and sustainability, food studies, ethics, and religion. "--Provided by publisher.
650 0|aEnvironmental sciences|xPhilosophy.
650 0|aEnvironmentalism|xReligious aspects.
650 0|aSocial ecology.
650 0|aSustainable development.
650 04|aEnvironment & Philosophy
650 04|aEnvironment & Society
650 04|aReligion & the Environment
776 08|iPrint version: |z9781138557970
856 40|uhttps://www.taylorfrancis.com/books/9781315151168|zClick here to view.
901 |aTaylor & Francis