Eating together in our changing world. Volume 7, Number 1, Spring 2012 / edited by Kris Morrissey and Emily Sparling.

Erişim Adresi
Link
ISBN
9781315429939 (e-book : PDF)
9781315429908 (e-book: Mobi)
9781315429915 (e-book: ePub)
9781138404540 (hardback)
9781611328264 (paperback)
Dil Kodu
İngilizce
Yayın Bilgisi
London : Routledge, 2016.
Fiziksel Niteleme
1 online resource (136 pages)
Dizi
Museums & social issues : a journal of reflective discourse ; Volume 7, no. 1, spring 2012
Genel Not
First published 2012 by Left Coast Press, Inc.
Bibliyografi, vb. Notu
Includes bibliographical references.
İçindekiler Notu
Introduction / Emily Sparling -- Because food can change the world / Elizabeth Merritt -- The good food story : from slavery to the good food revolution / Erika Allen -- Cooking our native landscapes, eating our indigenous cultures / Enrique Salmon -- What's cooking, Uncle Same? / Alice Kamps.[et al.] -- Cape Cod children's museum's little sprouts kids' garden / Lori Lieberman -- Food and scientific illiteracy / Mary L. Nucci and William K. Hallman -- A jar of pickles, a glass of tea, a bowl of borscht : conversations in a changing Ukraine / Linda Norris -- Tapas from across and outside the United States.
Konu
Museums __ Social aspects.
Food __ Social aspects.
Diğer Yazarlar
Morrissey, Kris.
Sparling, Emily.
Veritabanı
Taylor & Francis
İşlemler