Why we eat, how we eat : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis.

Erişim Adresi
Link
ISBN
9781315547190 (e-book : PDF)
9781134766109 (e-book: ePub)
9781134766178 (e-book: Mobi)
9781409447252 (hardback)
9781138246942 (paperback)
Dil Kodu
İngilizce
Yayın Bilgisi
London : Routledge, 2016.
Fiziksel Niteleme
1 online resource
Dizi
Critical food studies
Genel Not
First published 2013 by Ashgate Publishing.
İçindekiler Notu
pt. I. Absences and presences : how we (do no) eat what (we think) we eat -- pt. II. Intimacies, estrangements and ambivalences : how eating comforts and disquiets -- pt. III. Contradictions and coexistences : what we should and should not eat -- pt. IV. Entanglements and mobilizations : the multiple sites of eating encounters.
Konu
Food habits.
Food preferences.
Food __ Symbolic aspects.
Food habits.
Food preferences.
Food __ Symbolic aspects.
Diğer Yazarlar
Abbots, Emma-Jayne.
Lavis, Anna.
Veritabanı
Taylor & Francis
İşlemler