LEADER 02029cam a2200373Ii 4500
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008 180706s2015 enk ob 001 0 eng d
020 |a9781315765532|q(e-book : PDF)
020 |a9781317657712|q(e-book: Mobi)
020 |a9781317657729|q(e-book: ePub)
020 |z9781138788497|q(hardback)
020 |z9781138299337|q(paperback)
024 7 |a10.4324/9781315765532 |2doi
035 |a(OCoLC)900193688
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 4|aGN407|b.F687 2015
082 04|a394.12|bF686
245 00|aFood utopias :|breimagining citizenship, ethics and community /|cedited by Paul V. Stock, Michael Carolan, and Christopher Rosin.
264 1|aLondon ;|aNew York, N.Y. :|bRoutledge,|c2015.
300 |a1 online resource
490 1 |aRoutledge studies in food, society and environment
505 0 |aPart I. Food and utopias -- Part II. Emergent food utopias -- Part III. Food, Ethics and morality -- Part IV. Conclusion : an invitation to food utopias.
520 |a"In this book the authors link issues surrounding food and alternative food movements to the social science literature on utopias and intentional communities. The chapters address theoretical aspects of food utopias and also present case studies from a range of contexts and regions, including Argentina, Italy, New Zealand, Switzerland and USA. These focus on key issues in contemporary food studies including equity, locality, the sacred, citizenship, community and food sovereignty"--|cProvided by publisher.
650 0|aFood|xSocial aspects.
650 0|aSocial movements.
650 0|aUtopias.
650 0|aCitizenship.
650 0|aValues.
650 0|aCommunities.
700 1 |aCarolan, Michael S.,|eeditor.
700 1 |aRosin, Christopher J.|q(Christopher John),|eeditor.
700 1 |aStock, Paul V.,|eeditor.
776 08|iPrint version: |z9781138788497|w(DLC) 2014030614
830 0|aRoutledge studies in food, society and environment.
856 40|uhttps://www.taylorfrancis.com/books/9781315765532|zClick here to view.
901 |aTaylor & Francis