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020 |a9781003289814|q(ebook)
020 |a1003289819
020 |a9781000600346|q(electronic bk. : PDF)
020 |a1000600343|q(electronic bk. : PDF)
020 |a100060036X|q(electronic bk. : EPUB)
020 |a9781000600360|q(electronic bk.)
020 |z9781032267647|q(hardback)
020 |z9781032267623|q(paperback)
024 7 |a10.4324/9781003289814|2doi
035 |a(OCoLC)1293451050
035 |a(OCoLC-P)1293451050
040 |aOCoLC-P|beng|erda|cOCoLC-P
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 00|aTX392
072 7|aCKB|x125000|2bisacsh
072 7|aNAT|x010000|2bisacsh
072 7|aPOL|x067000|2bisacsh
072 7|aKNAC|2bicssc
082 00|a613.2/622|223/eng/20220118
100 1 |aTague, Gregory,|eauthor.
245 14|aThe vegan evolution :|btransforming diets and agriculture /|cGregory F. Tague.
264 1|aAbingdon, Oxon ;|aNew York, NY :|bRoutledge,|c2022.
300 |a1 online resource.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
490 0 |aRoutledge studies in food, society and the environment
505 0 |aIntroduction: Eating Animals Is Bad for Health and the Environment -- Preliminaries and Objections -- Biological Theory -- Great Apes and Other Primates -- Early Humans -- Modern Humans and Cultural Theory -- Conclusion and Summary: Crossing Over to Adopt a Vegan Culture.
520 |a"Arguing for a vegan economy, this book explains how we can and should alter our eating habits away from meat and dairy through sociocultural evolution. Using the latest research and ideas about the cultural ecology of food, this book makes the case that through biological and, especially, cultural evolution the human diet can gravitate away from farmed meat and dairy products. The thrust of the writing demonstrates that because humans are a cultural species, and since we are evolving more culturally than biologically, it stands to reason for health and environmental reasons that we develop a vegan economy. The book shows that for many good reasons we don't need a diet of meat and dairy and a call is made to legislative leaders, policy makers, and educators to shift away from animal farming and inform people about the advantages of a vegan culture. The bottom line is that we have to start thinking collectively about smarter ways of growing and processing plant foods, not farming animals as food to generate good consequences for health, the environment, and, therefore, animals. This is an attainable and worthy goal given the mental and physical plasticity of humans through cooperative cultural evolution. This book is essential reading for all interested in veganism, whether for ethical, environmental or health reasons, and those studying the human diet from a range of disciplines, including cultural evolution, food ecology, animal ethics, food and nutrition and evolutionary studies"--|cProvided by publisher.
588 |aOCLC-licensed vendor bibliographic record.
650 0|aVeganism|xEnvironmental aspects.
650 0|aVeganism|xHealth aspects.
650 0|aFood.
650 0|aFood habits.
650 7|aNATURE / Ecology|2bisacsh
856 40|3Taylor & Francis|uhttps://www.taylorfrancis.com/books/9781003289814
856 42|3OCLC metadata license agreement|uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
901 |aTaylor & Francis