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008 201130s2021 flua ob 001 0 eng d
020 |a9780429280719|q(electronic bk.)
020 |a0429280718|q(electronic bk.)
020 |a9781000176056|q(electronic bk. : Mobipocket)
020 |a1000176053|q(electronic bk. : Mobipocket)
020 |a9781000176094|q(electronic bk. : EPUB)
020 |a1000176096|q(electronic bk. : EPUB)
020 |a9781000176018|q(electronic bk. : PDF)
020 |a1000176010|q(electronic bk. : PDF)
020 |z0367236095
020 |z9780367236090
020 |z0367235986
020 |z9780367235987
035 |a(OCoLC)1224544642
035 |a(OCoLC-P)1224544642
040 |aOCoLC-P|beng|erda|epn|cOCoLC-P
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 4|aGN799.F6|b.C86 2021eb
072 7|aMED|x004000|2bisacsh
072 7|aMED|x060000|2bisacsh
072 7|aSOC|x002020|2bisacsh
072 7|aTDCT|2bicssc
082 04|a613.20901|223
100 1 |aCumo, Christopher,|eauthor.
245 10|aAncestral diets and nutrition /|cChristopher Cumo.
250 |aFirst edition.
264 1|aBoca Raton :|bCRC Press, Taylor & Francis Group,|c2021.
300 |a1 online resource (1 volume) :|billustrations
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
520 8 |aAncestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples' health and diet. Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now. Features: Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein. Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities. Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes. Presents practical information to help shape readers' next meal through recommendations of what to eat and what to avoid.
588 |aOCLC-licensed vendor bibliographic record.
650 0|aPrehistoric peoples|xFood.
650 0|aNutrition|xHistory.
650 7|aMEDICAL / Alternative Medicine|2bisacsh
650 7|aMEDICAL / Nutrition|2bisacsh
650 7|aSOCIAL SCIENCE / Anthropology / Physical|2bisacsh
856 40|3Taylor & Francis|uhttps://www.taylorfrancis.com/books/9780429280719
856 42|3OCLC metadata license agreement|uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
901 |aTaylor & Francis