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020 |a9781003015987|qelectronic book
020 |a1003015980|qelectronic book
020 |a9781000326512|qelectronic book
020 |a1000326519|qelectronic book
020 |a9781000326536|qelectronic book
020 |a1000326535|qelectronic book
020 |a1000326497|qelectronic book
020 |a9781000326499|q(electronic bk.)
020 |z9780367859558|qHardback
035 |a(OCoLC)1201697093
035 |a(OCoLC-P)1201697093
040 |aOCoLC-P|beng|erda|cOCoLC-P
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 04|aGN407|b.R57 2021
072 7|aSOC|x002010|2bisacsh
072 7|aSOC|x002000|2bisacsh
072 7|aSOC|x053000|2bisacsh
072 7|aJHMC|2bicssc
082 00|a641.595353|223
100 1 |aRisse, Marielle,|eauthor.
245 10|aFoodways in Southern Oman /|cMarielle Risse.
264 1|aAbingdon, Oxon ;|aNew York, NY :|bRoutledge,|c2021.
264 4|c© 2021
300 |a1 online resource (xviii, 197 pages)
336 |atext|btxt|2rdacontent
337 |acomputer|bn|2rdamedia
338 |aonline resource|bnc|2rdacarrier
505 0 |aCulture, research and methodology -- Procuring foodstuffs: Raising, herding, catching, receiving and buying food and geography/land use -- Cooking -- Special meals and special foods -- Eating and location -- Lifestages, power and gender -- Purity, privacy and danger -- Generosity -- Changes in foodways.
520 |a"Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing of food in the Dhofar region of southern Oman. The chapters consider food preparation, who makes what kind of food, and how and when meals are eaten. Marielle Risse connects what is consumed to themes such as land usage, gender, age, purity, privacy and generosity. She also discusses how foodways are related to issues of morality, safety, religion, and tourism. The volume is a result of fourteen years of collecting data and insights in Dhofar, covering topics such as catching fish, herding camels, growing fruits, designing kitchens, cooking meals and setting leftovers out for animals. It will be of interest to scholars from a range of disciplines, including anthropology, sociology, food studies, Middle Eastern studies and Islamic studies"--|cProvided by publisher.
588 |aOCLC-licensed vendor bibliographic record.
650 0|aNutritional anthropology.
650 0|aFood|zOman|zDhofar Region.
650 0|aHuman ecology|zOman|zDhofar Region.
650 7|aSOCIAL SCIENCE / Anthropology / Cultural|2bisacsh
650 7|aSOCIAL SCIENCE / Anthropology / General|2bisacsh
856 40|3Taylor & Francis|uhttps://www.taylorfrancis.com/books/9781003015987
856 42|3OCLC metadata license agreement|uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
901 |aTaylor & Francis