Foodways in Southern Oman / Marielle Risse.

Erişim Adresi
Taylor & Francis Link
OCLC metadata license agreement Link
ISBN
9781003015987 electronic book
1003015980 electronic book
9781000326512 electronic book
1000326519 electronic book
9781000326536 electronic book
1000326535 electronic book
1000326497 electronic book
9781000326499 (electronic bk.)
9780367859558 Hardback
Dil Kodu
İngilizce
Yazar
Risse, Marielle
Yayın Bilgisi
Abingdon, Oxon ; New York, NY : Routledge, 2021.
© 2021
Fiziksel Niteleme
1 online resource (xviii, 197 pages)
İçindekiler Notu
Culture, research and methodology -- Procuring foodstuffs: Raising, herding, catching, receiving and buying food and geography/land use -- Cooking -- Special meals and special foods -- Eating and location -- Lifestages, power and gender -- Purity, privacy and danger -- Generosity -- Changes in foodways.
Özet, vb.
"Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing of food in the Dhofar region of southern Oman. The chapters consider food preparation, who makes what kind of food, and how and when meals are eaten. Marielle Risse connects what is consumed to themes such as land usage, gender, age, purity, privacy and generosity. She also discusses how foodways are related to issues of morality, safety, religion, and tourism. The volume is a result of fourteen years of collecting data and insights in Dhofar, covering topics such as catching fish, herding camels, growing fruits, designing kitchens, cooking meals and setting leftovers out for animals. It will be of interest to scholars from a range of disciplines, including anthropology, sociology, food studies, Middle Eastern studies and Islamic studies"-- Provided by publisher.
Konu
Nutritional anthropology.
Food __ Oman __ Dhofar Region.
Human ecology __ Oman __ Dhofar Region.
SOCIAL SCIENCE / Anthropology / Cultural __ bisacsh
SOCIAL SCIENCE / Anthropology / General __ bisacsh
Veritabanı
Taylor & Francis
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