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020 |a9781003025580|qelectronic book
020 |a1003025587|qelectronic book
020 |a9781000360660|qelectronic book
020 |a1000360660|qelectronic book
020 |a9781000360707|qelectronic book
020 |a1000360709|qelectronic book
020 |a9781000360684|q(electronic bk. : Mobipocket)
020 |a1000360687|q(electronic bk. : Mobipocket)
020 |z9780367458232|qhardcover
024 7 |a10.4324/9781003025580|2doi
035 |a(OCoLC)1200833463
035 |a(OCoLC-P)1200833463
040 |aOCoLC-P|beng|erda|cOCoLC-P
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 04|aGN407|b.F685 2021
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082 00|a394.1/2|223
245 00|aFood, senses and the city /|cedited by Ferne Edwards, Roos Gerritsen and Grit Wesser.
264 1|aAbingdon, Oxon ;|aNew York, NY :|bRoutledge,|c2021.
264 4|c©2021
300 |a1 online resource (xviii, 250 pages) :|billustrations.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
490 1 |aRoutledge studies in food, society and the environment
505 0 |aPreface Acknowledgements List of figures List of abbreviations List of contributors 1 The 'food, senses, and the city' nexus Ferne Edwards, Roos Gerritsen, and Grit Wesser PART I The city and its other 2 Digging into soil, the senses, and society in Utrecht Vincent Walstra 3 Food activism and sensuous human activity in Cagliari, Italy 40 Carole Counihan 4 Humming along: heightening the senses between urban honeybees and humans Ferne Edwards 5 Sensing vernacular Chennai, not Madras - a photo-essay Roos Gerritsen PART II Past in the present: memory and food 6 The sensorial life of amba : taste, smell, and culinary nostalgia for Iraqi Jews in London and Israel Joel R.
520 |a"This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in North and South America, Asia and Europe. The volume expands the increasingly popular field of urban food studies to include the senses in which we explore new understandings of how people live in cities and how we can understand cities through food. It reveals how the senses can provide unique insights into how the city and its dwellers are being reshaped and understood. Recognising cities as diverse and dynamic places, the book provides a wide range of case studies from food production to preparation and mediatisation through to consumption. These relationships are interrogated through themes of belonging and homemaking to discuss how food, memory, and materiality connect and disrupt past, present, and future imaginaries. As cities become larger, busier, and more crowded, this volume contributes to actual and potential ways that senses can generate new understandings of how people live together or create boundaries in cities. This book will be of great interest to students and scholars of critical food studies, urban studies and sociocultural anthropology"--|cProvided by publisher.
588 |aOCLC-licensed vendor bibliographic record.
650 0|aFood consumption.
650 0|aFood habits.
650 0|aNutritional anthropology.
650 0|aCity dwellers.
650 0|aCities and towns|xSocial aspects.
700 1 |aEdwards, Ferne,|eeditor.
700 1 |aGerritsen, Roos,|eeditor.
700 1 |aWesser, Grit,|eeditor.
856 40|3Taylor & Francis|uhttps://www.taylorfrancis.com/books/9781003025580
856 42|3OCLC metadata license agreement|uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
901 |aTaylor & Francis