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008 221212s2023 nyu ob 001 0 eng
020 |a9781003267485|q(ebook)
020 |a1003267483
020 |a9781000864519|q(electronic bk. : EPUB)
020 |a1000864510|q(electronic bk. : EPUB)
020 |a9781000864489|q(electronic bk. : PDF)
020 |a1000864480|q(electronic bk. : PDF)
020 |z9781032212463|q(hardback)
020 |z9781032212494|q(paperback)
024 7 |a10.4324/9781003267485|2doi
035 |a(OCoLC)1357020217
035 |a(OCoLC-P)1357020217
040 |aOCoLC-P|beng|erda|cOCoLC-P
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 00|aHC385
072 7|aBUS|x023000|2bisacsh
072 7|aKCP|2bicssc
082 00|a330.0946|223/eng/20230103
245 00|aInequality and nutritional transition in economic history :|bSpain in the 19th-21st centuries /|cedited by Francisco J. Medina-Albaladejo, José Miguel Martínez-Carrión and Salvador Calatayud.
250 |a1st Edition.
264 1|aNew York, NY :|bRoutledge,|c2023.
300 |a1 online resource.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
490 0 |aRoutledge explorations in economic history
520 |a"Food consumption and nutrition are historically among the most characteristic features of inequality in living standards driven by socio-economic, gender, generational and geographical reasons. Nutrition directly impacts mortality, life expectancy, height and illness, and thus becomes a good indicator of living standards and their evolution over time. However, one issue that remains unresolved is how to measure past diet inequalities with the available sources. This book evaluates nutritional inequalities in Spain from the 19th century to the present day. It explores the socio-economic, gender, generational and geographical variations in food consumption and nutrition in Spain during this period. Deriving historical data on nutrition and diet has always been difficult due to issues with available sources. This book adopts a multi-dimensional approach and two complementary methodologies capable of presenting a more comprehensive picture: the first analyses diets based on primary sources, while the second examine the effect of nutritional inequalities on biological living standards, with special emphasis on average height. This combination allows for greater precision than previous studies on the impacts of food inequality. This book will be of significant interest to scholars from different academic branches, especially historians, economic historians and historians of science, economists, and also doctors, endocrinologists, paediatricians, anthropologists, nutritionists and expert in cooperation and development"--|cProvided by publisher.
588 |aOCLC-licensed vendor bibliographic record.
650 0|aFood consumption|zSpain|xHistory.
650 0|aNutrition|zSpain|xHistory.
650 0|aEquality|zSpain|xHistory.
650 7|aBUSINESS & ECONOMICS / Economic History|2bisacsh
651 0|aSpain|xEconomic conditions.
700 1 |aMedina-Albaladejo, Francisco J.,|eeditor.
700 1 |aMartínez Carrión, José-Miguel,|eeditor.
700 1 |aCalatayud Giner, Salvador,|d1957-|eeditor.
856 40|3Taylor & Francis|uhttps://www.taylorfrancis.com/books/9781003267485
856 42|3OCLC metadata license agreement|uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
901 |aTaylor & Francis