LEADER 02335cam a22004698i 4500
001 802011
003 TR_AnAIT
005 20260123023300
006 m o d
007 cr |||||||||||
008 221213s2023 nyu ob 001 0 eng
020 |a9781003319825|q(ebook)
020 |a1003319823
020 |a9781000868241|q(electronic bk. : PDF)
020 |a1000868249|q(electronic bk. : PDF)
020 |a9781000868272|q(electronic bk. : EPUB)
020 |a1000868273|q(electronic bk. : EPUB)
020 |z9781032334837|q(hardback)
020 |z9781032334844|q(paperback)
024 7 |a10.4324/9781003319825|2doi
035 |a(OCoLC)1355043405
035 |a(OCoLC-P)1355043405
040 |aOCoLC-P|beng|erda|cOCoLC-P
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 00|aTX392
072 7|aSOC|x002010|2bisacsh
072 7|aJHB|2bicssc
082 00|a613.2/620954|223/eng/20221214
100 1 |aFischer, Johan,|eauthor.
245 10|aVegetarianism, meat and modernity in India /|cJohan Fischer.
264 1|aNew York, NY :|bRoutledge,|c2023.
300 |a1 online resource
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
520 |a"Never before in human history have vegetarianism and a plant-based economy been so closely associated with sustainability and the promise of tackling climate change. Nowhere is this phenomenon more visible than in India. The book's empirical focus is on the changing relationship between vegetarian/non-vegetarian as understood, practiced and contested in middle-class India, while remaining attentive to the vegetarian/non-vegetarian modernities that are at the forefront of global sustainability debates. Through the application of this approach, the book provides a novel theory of human values and markets in a global middle-class perspective"--|cProvided by publisher.
588 |aOCLC-licensed vendor bibliographic record.
650 0|aVegetarianism|zIndia.
650 0|aMeat|xHealth aspects|zIndia.
650 7|aSOCIAL SCIENCE / Anthropology / Cultural|2bisacsh
651 0|aIndia|xSocial life and customs.
856 40|3Taylor & Francis|uhttps://www.taylorfrancis.com/books/9781003319825
856 42|3OCLC metadata license agreement|uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
901 |aTaylor & Francis