LEADER 01521cam a2200325Ii 4500
001 803213
003 TR_AnAIT
005 20260123235217
008 180706s2017 enkac ob 001 0 eng d
020 |a9781315183091|q(e-book : PDF)
020 |a9781351727136|q(e-book: Mobi)
020 |z9781848936102|q(hardback)
024 7 |a10.4324/9781315183091 |2doi
035 |a(OCoLC)992192215
041 |aeng
043 |ae-uk---
049 |aTürk Tarih Kurumu Kütüphanesi
050 4|aPN56.F59|bF66 2017
082 04|a809.93355|bF686
245 00|aFood, drink, and the written word in Britain, 1820-1945 /|cedited by Mary Addyman, Laura Wood and Christopher Yiannitsaros.
264 1|aMilton Park, Abingdon, Oxon ;|aNew York :|bRoutledge,|c2017.
300 |a1 online resource (viii, 229 pages)
490 1 |aWarwick series in the humanities
505 0 |apt. 1. Devouring didacticism : feeding young minds -- pt. 2. An appetite for change : hunger and nineteenth-century society -- pt. 3. The power of the printed word : advertising and markets -- pt. 4. Into the twentieth century : legacies and memories.
650 0|aFood in literature.
650 0|aBeverages in literature.
650 0|aEnglish literature|y19th century|xHistory and criticism.
650 0|aEnglish literature|y20th century|xHistory and criticism.
700 1 |aAddyman, Mary.
700 1 |aWood, Laura.
700 1 |aYiannitsaros, Christopher.
776 08|iPrint version: |z9781848936102|w(DLC) 2016053825
830 0|aWarwick series in the humanities.
856 40|uhttps://www.taylorfrancis.com/books/9781315183091|zClick here to view.
901 |aTaylor & Francis