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008 181112t20182019fluab ob 001 0 eng d
020 |a9781315185477|q(e-book : PDF)
035 |a(OCoLC)1038039503
040 |aFlBoTFG|cFlBoTFG|erda
041 1 |aeng
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 4|aHF5686|b.L46
072 7|aBUS|x000000 |2bisacsh
072 7|aBUS|x001000 |2bisacsh
072 7|aBUS|x077000 |2bisacsh
072 7|aKFC |2bicscc
082 04|a657/.867
245 00|aAccounting for Alcohol :|bAn Accounting History of Brewing, Distilling and Viniculture /|cedited by Martin Quinn and João Oliveira.
250 |aFirst edition.
264 1|aBoca Raton, FL :|bRoutledge,|c[2018].
264 4|c©2019.
300 |a1 online resource (308 pages) :|b85 illustrations, text file, PDF.
336 |atext|2rdacontent
337 |acomputer|2rdamedia
338 |aonline resource|2rdacarrier
490 1 |aRoutledge New Works in Accounting History
504 |aIncludes bibliographical references and index.
505 00|tAcknowledgements List of Figures List of Tables Accounting for Alcohol: An Accounting History of Brewing, Distilling and Viniculture Martin Quinn and Joo Oliveira --Part 1 Accounting for beer and brewing --1 The introduction of accounting machines at Guinness Carmen M. Martnez Franco, Martin R. W. Hiebl 2 Optimism in annual reports - the case of a Spanish brewery Alonso Moreno 3 Government proposals to acquire the liquor trade in the First World War: The case of Macardle, Moore and Company, Brewers Desmond Gibney 4 Orion Breweries Ltd.: success, new product development and contribution to post-war reconstruction and the regional economy in Okinawa Kazuhisa Kinoshita 5 What shall we do with the drunken sailor? Accounting and controls for alcohol in the Royal Navy in the time of Nelson Karen McBride, Tony Hines --Part 2 Accounting for spirits and distilling --6 Accounting at the Watercourse distillery Peter Cleary 7 Accounting for Vodka in Russia Viatcheslav I. Sokolov, Svetlana. N. Karelskaia, Ekaterina. I. Zuga 8 Accounting history of the Scotch whisky industry: managing consumption, production and maturation Julie Bower 9 Life of the party: Tequila in the American marketplace Marie Sarita Gaytn 10 Spirited Accountants: The Rise of the Distillers Company William J Jackson, Audrey S Paterson and Darren Jubb --Part 3 - Accounting for wine and viniculture --11 Accounting and wine in Anjou (Maine et Loire) during the 19th century Valentin Taveau, Batrice Touchelay 12 The Bordeaux classified growth system: a strong legacy Stphane Ouvrard, Herv Remaud, Ian Taplin 13 Accounting in Spanish co-operative wineries during the 20th century Francisco J. Medina-Albaladejo 14 The monastery of Silos and its wine-cellar in Ribera del Duero through its accounting books (14th, 18th and 19th century) Lorenzo Mat, Begoa Prieto and Alicia Santidrin 15 Accounting in the Port Wine chartered trade company 1756-1826 Joo F Ribeiro, Jos M Oliveira and Maria F Brando Index
520 3 |aConsumption of alcohol is a globally ubiquitous, often controversial activity, and business organizations in this sector are of significant social and economic relevance. This book draws on accounting records from the sector to reveal fresh and unique insights into the historic development of the production of alcoholic beverages.Offering a historic overview of the three major areas of the alcohol industry – brewing, distilling and wine – this book reveals the commonalities and differences which are present in the industry, while also highlighting its social impact. The editors bring together contributions from around the world, including Mexico, France, Japan and Ireland, to demonstrate how accounting has developed over time. Offering diverse geographical and historical perspectives, it explores multiple aspects of accounting within the industry, including internal control, earnings management, competition, and regulatory aspects. The fascinating insights into breweries, wineries, spirit distillers, vineyards and other related organizations provides a unique historic perspective of accounting systems, techniques and practices.Drawing on an international range of examples and rich archival material, this valuable research collection will be of great interest to researchers and advanced students of accounting and business history.
530 |aAlso available in print format.
650 7|aBUSINESS & ECONOMICS / Accounting / General.|2bisacsh
650 7|aBUSINESS & ECONOMICS / Corporate & Business History.|2bisacsh
650 7|aaccounting.|2bisacsh
650 7|aaccounting history.|2bisacsh
650 7|aalcohol.|2bisacsh
650 7|afamily business.|2bisacsh
650 7|aregulation.|2bisacsh
650 0|aAlcoholic beverage industry|xAccounting.
650 0|aBrewing industry|xAccounting.
650 0|aWine industry|xAccounting.
655 0|aElectronic books.
700 1 |aQuinn, Martin,|eeditor.
700 1 |aOliveira, João,|eeditor.
710 2 |aTaylor and Francis.
776 08|iPrint version: |z9781138737334
830 0|aRoutledge New Works in Accounting History.
856 40|uhttps://www.taylorfrancis.com/books/9781315185477|zClick here to view.
901 |aTaylor & Francis