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020 |a9781315643410|q(e-book : PDF)
020 |a9781317285922|q(e-book: Mobi)
020 |z9781138187009|q(hardback)
024 7 |a10.4324/9781315643410 |2doi
035 |a(OCoLC)963933717
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 4|aGT2850|b.E28 2017
082 04|a394.12|bE141
245 00|aEating traditional food :|bpolitics, identity and practices /|cedited by Brigitte Sebastia.
264 1|aLondon ;|aNew York :|bRoutledge is an imprint of the Taylor & Francis Group, an Informa Business,|c2017.
300 |a1 online resource (xiv, 226 pages)
505 0 |a1. Eating traditional food : politics, identity and practices / Brigitte Sebastia -- 2. The rediscovery of native "super-foods" in Mexico / Esther Katz and Elena Lazos -- 3. Lost in tradition : an attempt to go beyond labels, taking Maltese food practices as a primary example / Elise Billiard -- 4. The protection of traditional local foods through geographical indications in India / Delphine Marie-Vivien -- 5. Are buuz and bans traditional Mongolian foods? Strategy of appropriation and identity adjustment in contemporary Mongolia / Sandrine Rulhmann -- 6. "Beef is our secret of life" : controversial consumption of beef in Andhra Pradesh, India / Brigitte Sebastia -- 7. Modernity, traditionalism, and the silence protest : the Palestinian food narrative in Israeli reality television / Liora Gvion -- 8. The never-ending reinvention of 'traditional food" : food practices and identity (re)construction among Bolivian returnees from Argentina / Charles-Edouard de Suremain -- 9. What is healthy diet? Some ideas about the construction of healthy food in Germany since the 19th century / Detlef Briesen -- 10. Are traditional foods and eating patterns really good for health? A socio-anthropological inquiry into French people with hypercholesterolaemia / Tristan Fournier -- 11. Eating Ayurvedic foods : elaboration of a repertoire of "traditional foods" in France / Nicolas Commune.
650 0|aFood habits|vCross-cultural studies.
650 0|aFood consumption|xCross-cultural studies.
650 0|aNutrition|vCross-cultural studies.
650 0|aFood|vCross-cultural studies.
650 0|aSocial psychology|vCross-cultural studies.
700 1 |aSebastia, Brigitte.
776 08|iPrint version: |z9781138187009|w(DLC) 2016021306
856 40|uhttps://www.taylorfrancis.com/books/9781315643410|zClick here to view.
901 |aTaylor & Francis