LEADER 01226cam a2200313Ii 4500
001 803531
003 TR_AnAIT
005 20260123235716
008 180706s2016 nyua ob 001 0 eng d
020 |a9781315871271|q(e-book : PDF)
020 |a9781317975212|q(e-book: Mobi)
020 |a9781317975229|q(e-book: ePub)
020 |z9780415717571|q(hardback)
020 |z9781138482883|q(paperback)
024 7 |a10.4324/9781315871271 |2doi
035 |a(OCoLC)939999607
041 |aeng
043 |an-us---
049 |aTürk Tarih Kurumu Kütüphanesi
050 4|aGT2853.U5|bR68 2016
082 04|a394.120973|bR869
245 04|aThe Routledge history of American foodways /|cedited by Michael D. Wise and Jennifer Jensen Wallach.
246 30|aHistory of American foodways
264 1|aNew York ;|aLondon :|bRoutledge,|c2016.
300 |a1 online resource (xiv, 410 pages)
490 1 |aRoutledge histories
505 0 |apt. 1. Cooking times -- pt. 2. Ingredients -- pt. 3. Recipes -- pt. 4. Appetites.
650 0|aFood habits|zUnited States|xHistory.
700 1 |aWallach, Jennifer Jensen,|d1974-
700 1 |aWise, Michael D.
776 08|iPrint version: |z9780415717571|w(DLC) 2015031299
830 0|aRoutledge histories.
856 40|uhttps://www.taylorfrancis.com/books/9781315871271|zClick here to view.
901 |aTaylor & Francis
