LEADER 03884cam a2200349Ii 4500
001 803854
003 TR_AnAIT
005 20260124000304
008 180706s2018 nyu ob 001 0 eng d
020 |a9781315617299|q(e-book : PDF)
024 7 |a10.4324/9781315617299 |2doi
035 |a(OCoLC)1029246442
040 |aFlBoTFG|cFlBoTFG|erda
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 4|aBH39|b.P359 2018
082 04|a306.47|bP466
245 04|aThe persistence of taste :|bart, museums, and everyday life after Bourdieu /|cedited by Malcolm Quinn, David Beech, Michael Lehnert, Carol Tulloch and Stephen Wilson.
250 |aFirst edition.
264 1|aNew York :|bRoutledge,|c2018.
300 |a1 online resource (xxi, 363 pages)
336 |atext|2rdacontent
337 |acomputer|2rdamedia
338 |aonline resource|2rdacarrier
490 0 |aCulture, economy, and the social
505 00|tpart, I Taste and art /|r Dave Beech -- |tchapter Introduction -- |tTaste, hierarchy and social value after Bourdieu /|r Malcolm Quinn -- |tchapter 1 Historical drag -- |tBourdieu, taste and the bourgeois revolution /|r Dave Beech -- |tchapter 2 Transgressions in taste -- |tLibraries ornamental, gastronomical, and bibliomaniacal /|r Denise Gigante -- |tchapter 3 Dialectics of taste and non-taste -- |tArchive as afterlife and life of art /|r Peter Osborne -- |tchapter 4 The anti-spectator /|r Mark Hutchinson -- |tchapter 5 The configurational encounter and the problematic of beholding /|r Ken Wilder -- |tpart, II Taste making and the museum /|r Michael Lehnert -- |tchapter 6 Musealisierung -- |tLeadership, tastemaking, and cultural diplomacy /|r Michael Lehnert -- |tchapter 7 The (un)narrated, the (un)curated /|r Penelope Curtis -- |tchapter 8 Tasting Rembrandt -- |tExamining taste at the point-of-experience /|r Dirk vom Lehn -- |tchapter 9 ‘J’adore!’ -- |tAesthetics in Bourdieu’s account of tastes /|r Laurie Hanquinet -- |tchapter 10 For the love (or not) of art in Australia /|r Tony Bennett Modesto Gayo -- |tchapter 11 Confessions of a recalcitrant curator -- |tOr how to reprogramme the global museum /|r Paul Goodwin -- |tpart, III Taste after Bourdieu in Japan -- |tA case study /|r Stephen Wilson -- |tchapter 12 Beside Bourdieu -- |tJapan, contemporary art, weeds and a fox /|r Stephen Wilson -- |tchapter 13 Nude art, censorship and modernity in Japan -- |tFrom the ‘Knickers Incident’ of 1901 to now /|r Toshio Watanabe -- |tchapter 14 Taste, snobbery and distinction on the periphery of European bourgeois hierarchies /|r Sharon Kinsella -- |tchapter 15 Grotesque and cruel imagery in Japanese gender expression – Nobuyoshi Araki, Makoto Aida and Fuyuko Matsui /|r Yuko Hasegawa -- |tpart, IV Taste, the home and everyday life /|r Carol Tulloch -- |tchapter 16 The glamorous ‘diasporic intimacy’ of habitus -- |t‘Taste’, migration and the practice of settlement /|r Carol Tulloch -- |tchapter 17 Mundane tastes -- |tUbiquitous objects and the historical sensorium /|r Ben Highmore -- |tchapter 18 “Inside-out” taste-making -- |tThe appearance of change in everyday style /|r Maxine Leeds Craig Susan B. Kaiser -- |tchapter 19 Taste-cultures in the black British home /|r Michael McMillan -- |tchapter 20 The sensorial wall -- |tA conversation with Sonia Boyce and Gill Saunders /|r Malcolm Quinn David Beech Michael Lehnert Carol Tulloch Stephen Wilson -- |tchapter 21 Taste, gender and the home -- |tBefore and after Bourdieu /|r Penny Sparke.
600 10|aBourdieu, Pierre,|d1930-2002.
650 0|aAesthetics|xSocial aspects.
650 0|aArt and society.
700 1 |aBeech, David,|eeditor.
700 1 |aLehnert, Michael,|eeditor.
700 1 |aQuinn, Malcolm,|d1963-|eeditor.
700 1 |aTulloch, Carol,|eeditor.
700 1 |aWilson, Stephen,|eeditor.
776 08|iPrint version:|z9781138670983
856 40|uhttps://www.taylorfrancis.com/books/9781315617299|zClick here to view.
901 |aTaylor & Francis