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020 |a9780429882791|qelectronic book
020 |a0429882793|qelectronic book
020 |a9780429466823|qelectronic book
020 |a042946682X|qelectronic book
020 |a9780429882777|q(electronic bk. : Mobipocket)
020 |a0429882777|q(electronic bk. : Mobipocket)
020 |a9780429882784|q(electronic bk. : EPUB)
020 |a0429882785|q(electronic bk. : EPUB)
020 |z9781138608047|qhardcover
035 |a(OCoLC)1135932819
035 |a(OCoLC-P)1135932819
040 |aOCoLC-P|beng|erda|cOCoLC-P
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 04|aHD9000.5|b.R6796 2021
072 7|aSOC|x026020|2bisacsh
072 7|aTQ|2bicssc
082 00|a338.1/9|223
245 00|aRoutledge handbook of sustainable and regenerative food systems /|cedited by Jessica Duncan, Michael Carolan, and Johannes S.C. Wiskerke.
264 1|aAbingdon, Oxon ;|aNew York, NY :|bRoutledge,|c2021.
264 4|c©2021
300 |a1 online resource (xvi, 461 pages) :|billustrations
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
520 |a"This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical transition towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just and healthy food systems. Taken together, the chapters in this Handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology and socio-environmental studies"--|cProvided by publisher.
588 |aOCLC-licensed vendor bibliographic record.
650 0|aFood security.
650 0|aFood supply.
650 0|aSustainable agriculture.
650 7|aSOCIAL SCIENCE / Sociology / Rural|2bisacsh
700 1 |aDuncan, Jessica,|eeditor.
700 1 |aCarolan, Michael S.,|eeditor.
700 1 |aWiskerke, J. S. C.|q(Johannes Simon Cornelis),|d1967-|eeditor.
856 40|3Taylor & Francis|uhttps://www.taylorfrancis.com/books/9780429466823
856 42|3OCLC metadata license agreement|uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
901 |aTaylor & Francis