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020 |a9781003691563|q(electronic bk.)
020 |a1003691560|q(electronic bk.)
020 |a9781040779613|q(electronic bk. : PDF)
020 |a1040779611|q(electronic bk. : PDF)
020 |a9781040795132|q(electronic bk. : EPUB)
020 |a1040795137|q(electronic bk. : EPUB)
020 |z9789463727822
024 7 |a10.5117/9789463727822|2doi
035 |a(OCoLC)1547756929
035 |a(OCoLC-P)1547756929
040 |aOCoLC-P|beng|erda|epn|cOCoLC-P
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 4|aND673.B523
072 7|aAC|2bicssc
072 7|aART015080|2bisacsh
072 7|aAB|2bicssc
072 7|aHBLH|2bicssc
072 7|aSOC005000|2bisacsh
072 7|aSOC050000|2bisacsh
082 04|a759.9493|1https://id.oclc.org/worldcat/ddc/E3WpJ4YgpyXMCx7D9fCMTwjYhy|223/eng/20251118
100 1 |aGoldstein, Claudia,|eauthor.|1https://id.oclc.org/worldcat/entity/E39PCjKYjHhwxJvfMHh3vtR4mb
245 10|aBeuckelaer and the art of dining :|bnorthern painting, food, and social class in early modern Italy /|cClaudia Goldstein.
250 |aFirst edition.
264 1|aAbingdon :|bRoutledge,|c2025.
300 |a1 online resource (188 pages).
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
341 0 |3PDF|bTable of contents navigation|2onix
341 0 |3PDF|bIndex navigation|2onix
341 0 |3PDF|bShort alternative textual descriptions|2onix
341 0 |3PDF|bPrint-equivalent page numbering|2onix
341 0 |3PDF|bEpub Accessibility Specification 1.1|2onix
341 0 |3PDF|bSingle logical reading order|2onix
341 0 |3PDF|bUse of color is not sole means of conveying information|2onix
341 0 |3PDF|bNext / Previous structural navigation|2onix
341 0 |3PDF|bARIA roles provided|2onix
341 0 |3PDF|bAppearance of all textual content can be modified|2onix
341 0 |3PDF|bAll non-decorative content supports reading without sight|2onix
341 0 |3PDF|bWCAG v2.2|2onix
341 0 |3PDF|bWCAG level AA|2onix
341 0 |3EPUB|bEpub Accessibility Specification 1.1|2onix
341 0 |3EPUB|bTable of contents navigation|2onix
341 0 |3EPUB|bIndex navigation|2onix
341 0 |3EPUB|bSingle logical reading order|2onix
341 0 |3EPUB|bShort alternative textual descriptions|2onix
341 0 |3EPUB|bPrint-equivalent page numbering|2onix
341 0 |3EPUB|bUse of color is not sole means of conveying information|2onix
341 0 |3EPUB|bNext / Previous structural navigation|2onix
341 0 |3EPUB|bARIA roles provided|2onix
341 0 |3EPUB|bAppearance of all textual content can be modified|2onix
341 0 |3EPUB|bAll non-decorative content supports reading without sight|2onix
341 0 |3EPUB|bWCAG v2.2|2onix
341 0 |3EPUB|bWCAG level AA|2onix
490 1 |aVisual and material culture, 1300-1700
500 |aFirst published in 2025 by Amsterdam University Press Ltd.
505 0 |aAcknowledgements, Introduction - Beuckelaer as Periscope, 1. Kitchens, Markets, and Marthas in Antwerp Houses, 2. Beuckelaer and Margaret of Parma's Flemish Identity, 3. Fashion Spreads: Campi and the Affaitadi in Cremona (and beyond), 4. Parties, Privacy, Performance, and Paintings in the Duchy of Milan, 5. Class, Food, Paintings, Health, Conclusion - The Problem with Beuckelaer, Bibliography, List of Illustrations, Index
520 |aSixteenth-century Flemish painter Joachim Beuckelaer produced dozens of large-scale paintings of contemporary working women and men selling, presenting, and preparing a visually stunning array of foodstuffs for the viewer. These were new subjects in Antwerp and even newer in Italy, where elite merchants and nobles like Margaret of Parma displayed them as they were meant to be displayed: in dining rooms and spaces used for entertaining. This study explores the cross-cultural meanings of Beuckelaer's distinctly Northern European kitchen and market scenes in the context of North Italian dining and food culture. Examining the functions of Beuckelaer's strange and new subject matter, Goldstein situates his paintings and those of his closest Italian follower, Vincenzo Campi, in the physical space of the dining room, addressing dining practice and the class and gender tensions inherent in a setting that placed both elite and non-elite viewers before life-sized renderings of their employees, and themselves.
532 8 |3PDF|aPublisher contact for further accessibility information: ebookqueries@tandf.co.uk
532 8 |3PDF|aNo known hazards or warnings
532 8 |3PDF|aAccessibility summary: Beuckelaer and the Art of Dining aspires to meet the AA level of the Web Content Accessibility Guidelines. It is a complex book with images, lists, footnotes, references, cross-references, backlinks and hyperlinks. Some images may appear on pages different from the print version. All images have short descriptions. Linked DOIs are provided, but not uniquely identified. In-text citations are linked, however backlinks only return to the first in-text citation.
532 8 |3PDF|aCompliance certification by Benetech
532 8 |3PDF|aLatest accessibility assessment date: 20250919
532 8 |3PDF|aCompliance organization's web page: https://bornaccessible.org/certification/gca-credential/
532 8 |3EPUB|aAccessibility summary: Beuckelaer and the Art of Dining aspires to meet the AA level of the Web Content Accessibility Guidelines. It is a complex book with images, lists, footnotes, references, cross-references, backlinks and hyperlinks. Some images may appear on pages different from the print version. All images have short descriptions. Linked DOIs are provided, but not uniquely identified. In-text citations are linked, however backlinks only return to the first in-text citation.
532 8 |3EPUB|aCompliance certification by Benetech
532 8 |3EPUB|aLatest accessibility assessment date: 20250919
532 8 |3EPUB|aCompliance organization's web page: https://bornaccessible.org/certification/gca-credential/
588 |aOCLC-licensed vendor bibliographic record.
600 10|aBeuckelaer, Joachim,|dapproximately 1533-approximately 1575|xCriticism and interpretation.
650 0|aFood in art.
830 0|aVisual and material culture, 1300-1700.
856 40|3Taylor & Francis|uhttps://www.taylorfrancis.com/books/9781003691563
856 42|3OCLC metadata license agreement|uhttp://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
857 40|uhttps://audit.portico.org/Portico/login.html
901 |aTaylor & Francis