The Origin of the Rice Culture [electronic resource] / by Zheng Yunfei.
Erişim Adresi
ISBN
9789819511921
Dil Kodu
İngilizce
Yer Numarası
DK/6435
Yazar
Basım Bildirimi
1st ed. 2025.
Yayın Bilgisi
Singapore : Springer Nature Singapore : Imprint: Palgrave Macmillan, 2025.
Fiziksel Niteleme
XXVI, 331 p. 92 illus., 49 illus. in color. online resource.
İçindekiler Notu
1. The Wild Rice in Hunting and Gathering Societies -- 2. The Origin of the Rice Culture -- 3. The Development of the Rice Culture in the Lower Reaches of the Yangtze River -- 4. Archaeological Excavations and Researches on Rice Farming Sites -- 5. The Rice Farming of the Hemudu Culture -- 6. Rice Farming of the Liangzhu Culture.
Özet, vb.
This book undertakes an in-depth exploration of the pivotal role of rice, which is the world's most essential food crops, sustaining over half of the global populace. It meticulously analyzes how rice cultivation constitutes the material bedrock and defining characteristic in the evolution of Asian civilization. Additionally, it scrutinizes rice culture, which holds sway as the traditional mainstream in China and the majority of countries in East Asia, Southeast Asia, and South Asia. The author, with an extensive background in archaeological research within the lower reaches of the Yangtze River, anchors the specific content of this volume in materials sourced from this region. The book then proceeds to engage in a comprehensive inquiry into the fundamental question of the origin of rice cultivation, drawing on archaeological evidence, historical records, and interdisciplinary perspectives to offer a nuanced understanding of this significant aspect of human history. The book is divided into six chapters, which describe and analyze the origin, evolution and development of rice farming in the world and focus on the rich and diverse cultural styles and diversity characteristics of rice cultivation civilization in various parts of Asia due to geographical location and regional environmental differences. Zheng Yunfei, Doctor of Agronomy, Professor of Archaeological Science has served as the standing director of the Chinese Agricultural History Society, deputy director of the Plant Archaeology Professional Committee of the Chinese Archaeological Society, mainly engaged in plant archaeology and agricultural archaeology, has undertaken more than a dozen national, provincial and ministerial scientific research projects such as "archaeological research on prehistoric rice farming relics in Zhejiang" and "research on the origin of rice farming in the lower reaches of the Yangtze River".
Konu
Asia __ History.
China __ History.
Ethnology __ Asia.
Culture.
Agriculture __ Economic aspects.
Asian History.
History of China.
Asian Culture.
Agricultural Economics.
China __ History.
Ethnology __ Asia.
Culture.
Agriculture __ Economic aspects.
Asian History.
History of China.
Asian Culture.
Agricultural Economics.
Kurum Adı
Eseri Alıntıla
Referansları kullanmadan önce gözden geçirmeniz ve varsa gerekli düzeltmeleri yapmanız önerilir.
Dijital Kaynak
MARC Görünümü
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505 0 |a1. The Wild Rice in Hunting and Gathering Societies -- 2. The Origin of the Rice Culture -- 3. The Development of the Rice Culture in the Lower Reaches of the Yangtze River -- 4. Archaeological Excavations and Researches on Rice Farming Sites -- 5. The Rice Farming of the Hemudu Culture -- 6. Rice Farming of the Liangzhu Culture.
520 |aThis book undertakes an in-depth exploration of the pivotal role of rice, which is the world's most essential food crops, sustaining over half of the global populace. It meticulously analyzes how rice cultivation constitutes the material bedrock and defining characteristic in the evolution of Asian civilization. Additionally, it scrutinizes rice culture, which holds sway as the traditional mainstream in China and the majority of countries in East Asia, Southeast Asia, and South Asia. The author, with an extensive background in archaeological research within the lower reaches of the Yangtze River, anchors the specific content of this volume in materials sourced from this region. The book then proceeds to engage in a comprehensive inquiry into the fundamental question of the origin of rice cultivation, drawing on archaeological evidence, historical records, and interdisciplinary perspectives to offer a nuanced understanding of this significant aspect of human history. The book is divided into six chapters, which describe and analyze the origin, evolution and development of rice farming in the world and focus on the rich and diverse cultural styles and diversity characteristics of rice cultivation civilization in various parts of Asia due to geographical location and regional environmental differences. Zheng Yunfei, Doctor of Agronomy, Professor of Archaeological Science has served as the standing director of the Chinese Agricultural History Society, deputy director of the Plant Archaeology Professional Committee of the Chinese Archaeological Society, mainly engaged in plant archaeology and agricultural archaeology, has undertaken more than a dozen national, provincial and ministerial scientific research projects such as "archaeological research on prehistoric rice farming relics in Zhejiang" and "research on the origin of rice farming in the lower reaches of the Yangtze River".
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650 0|aChina|xHistory.
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650 0|aCulture.
650 0|aAgriculture|xEconomic aspects.
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650 24|aHistory of China.
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650 24|aAgricultural Economics.
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041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
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245 14|aThe Origin of the Rice Culture|h[electronic resource] /|cby Zheng Yunfei.
250 |a1st ed. 2025.
264 1|aSingapore :|bSpringer Nature Singapore :|bImprint: Palgrave Macmillan,|c2025.
300 |aXXVI, 331 p. 92 illus., 49 illus. in color.|bonline resource.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
347 |atext file|bPDF|2rda
505 0 |a1. The Wild Rice in Hunting and Gathering Societies -- 2. The Origin of the Rice Culture -- 3. The Development of the Rice Culture in the Lower Reaches of the Yangtze River -- 4. Archaeological Excavations and Researches on Rice Farming Sites -- 5. The Rice Farming of the Hemudu Culture -- 6. Rice Farming of the Liangzhu Culture.
520 |aThis book undertakes an in-depth exploration of the pivotal role of rice, which is the world's most essential food crops, sustaining over half of the global populace. It meticulously analyzes how rice cultivation constitutes the material bedrock and defining characteristic in the evolution of Asian civilization. Additionally, it scrutinizes rice culture, which holds sway as the traditional mainstream in China and the majority of countries in East Asia, Southeast Asia, and South Asia. The author, with an extensive background in archaeological research within the lower reaches of the Yangtze River, anchors the specific content of this volume in materials sourced from this region. The book then proceeds to engage in a comprehensive inquiry into the fundamental question of the origin of rice cultivation, drawing on archaeological evidence, historical records, and interdisciplinary perspectives to offer a nuanced understanding of this significant aspect of human history. The book is divided into six chapters, which describe and analyze the origin, evolution and development of rice farming in the world and focus on the rich and diverse cultural styles and diversity characteristics of rice cultivation civilization in various parts of Asia due to geographical location and regional environmental differences. Zheng Yunfei, Doctor of Agronomy, Professor of Archaeological Science has served as the standing director of the Chinese Agricultural History Society, deputy director of the Plant Archaeology Professional Committee of the Chinese Archaeological Society, mainly engaged in plant archaeology and agricultural archaeology, has undertaken more than a dozen national, provincial and ministerial scientific research projects such as "archaeological research on prehistoric rice farming relics in Zhejiang" and "research on the origin of rice farming in the lower reaches of the Yangtze River".
650 0|aAsia|xHistory.
650 0|aChina|xHistory.
650 0|aEthnology|xAsia.
650 0|aCulture.
650 0|aAgriculture|xEconomic aspects.
650 14|aAsian History.
650 24|aHistory of China.
650 24|aAsian Culture.
650 24|aAgricultural Economics.
710 2 |aSpringerLink (Online service)
773 0 |tSpringer Nature eBook
776 08|iPrinted edition:|z9789819511914
776 08|iPrinted edition:|z9789819511938
776 08|iPrinted edition:|z9789819511945
856 40|uhttps://doi.org/10.1007/978-981-95-1192-1
912 |aZDB-2-HTY
912 |aZDB-2-SXH
950 |aHistory (SpringerNature-41172)
950 |aHistory (R0) (SpringerNature-43722)
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