Before Dinner [electronic resource] : Philosophy and Ethics of Food / by M. Korthals.
Erişim Adresi
ISBN
9781402029936
Dil Kodu
İngilizce
Yer Numarası
DK/12177
Yazar
Basım Bildirimi
1st ed. 2004.
Yayın Bilgisi
Dordrecht : Springer Netherlands : Imprint: Springer, 2004.
Fiziksel Niteleme
XIV, 216 p. online resource.
Dizi
The International Library of Environmental, Agricultural and Food Ethics, 2215-1737 ; 5
İçindekiler Notu
Good Food, Good Eating, Good Living -- What Do Philosophers Say About Nutrition? -- Toward A Philosophy Of Nutrition -- Modern And Postmodern Lifestyles And Foodstyles -- Ethics And Politics Of Nutrition – Liberal Versus Deliberative Perspectives -- Living With Ethical Dilemmas -- Welfare Of And Respect For Living Beings. May We Eat Anything? -- Heaven Or Hell: Scientific Production And Preparation Of Food -- Globalization Of The Food Production System -- Consumers, Abundance, And Responsibility -- The Future Of Nutrition And Agriculture.
Özet, vb.
This book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for. Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments. An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes. All of these factors deserve attention, but it is the mix that is most important. In the land of food, ‘either or’ does not exist, only ‘both and’. The adequate measure of ‘both and’ serves as the starting point for this philosophical reflection. Before Dinner is a must-read for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields, such as members of professional organisations focusing on food and agriculture (f.e., EURSAFE (European Society for Agriculture and Food Ethics), the Agriculture, Food and Human Values Society (USA), and European Federation of Biotechnology). .
Konu
Ethics.
Biology __ Philosophy.
Moral Philosophy and Applied Ethics.
Philosophy of Biology.
Biology __ Philosophy.
Moral Philosophy and Applied Ethics.
Philosophy of Biology.
Kurum Adı
Eseri Alıntıla
Referansları kullanmadan önce gözden geçirmeniz ve varsa gerekli düzeltmeleri yapmanız önerilir.
Dijital Kaynak
MARC Görünümü
LEADER 04205nam a22005055i 4500
001 810911
003 TR_AnAIT
005 20260131013154
007 cr nn 008mamaa
008 100301s2004 ne | s |||| 0|eng d
020 |a9781402029936|9978-1-4020-2993-6
024 7 |a10.1007/978-1-4020-2993-6|2doi
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 4|aBJ1-1725
072 7|aHPQ|2bicssc
072 7|aPHI005000|2bisacsh
072 7|aQDTQ|2thema
082 04|a170|223
090 |aDK/12177
100 1 |aKorthals, M.|eauthor.|4aut|4http://id.loc.gov/vocabulary/relators/aut
245 10|aBefore Dinner|h[electronic resource] :|bPhilosophy and Ethics of Food /|cby M. Korthals.
250 |a1st ed. 2004.
264 1|aDordrecht :|bSpringer Netherlands :|bImprint: Springer,|c2004.
300 |aXIV, 216 p.|bonline resource.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
347 |atext file|bPDF|2rda
490 1 |aThe International Library of Environmental, Agricultural and Food Ethics,|x2215-1737 ;|v5
505 0 |aGood Food, Good Eating, Good Living -- What Do Philosophers Say About Nutrition? -- Toward A Philosophy Of Nutrition -- Modern And Postmodern Lifestyles And Foodstyles -- Ethics And Politics Of Nutrition – Liberal Versus Deliberative Perspectives -- Living With Ethical Dilemmas -- Welfare Of And Respect For Living Beings. May We Eat Anything? -- Heaven Or Hell: Scientific Production And Preparation Of Food -- Globalization Of The Food Production System -- Consumers, Abundance, And Responsibility -- The Future Of Nutrition And Agriculture.
520 |aThis book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for. Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments. An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes. All of these factors deserve attention, but it is the mix that is most important. In the land of food, ‘either or’ does not exist, only ‘both and’. The adequate measure of ‘both and’ serves as the starting point for this philosophical reflection. Before Dinner is a must-read for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields, such as members of professional organisations focusing on food and agriculture (f.e., EURSAFE (European Society for Agriculture and Food Ethics), the Agriculture, Food and Human Values Society (USA), and European Federation of Biotechnology). .
650 0|aEthics.
650 0|aBiology|xPhilosophy.
650 14|aMoral Philosophy and Applied Ethics.
650 24|aPhilosophy of Biology.
710 2 |aSpringerLink (Online service)
773 0 |tSpringer Nature eBook
776 08|iPrinted edition:|z9781402029929
776 08|iPrinted edition:|z9789048167630
776 08|iPrinted edition:|z9789401751629
830 0|aThe International Library of Environmental, Agricultural and Food Ethics,|x2215-1737 ;|v5
856 40|uhttps://doi.org/10.1007/978-1-4020-2993-6
912 |aZDB-2-SHU
912 |aZDB-2-SXPR
912 |aZDB-2-BAE
950 |aHumanities, Social Sciences and Law (SpringerNature-11648)
950 |aPhilosophy and Religion (R0) (SpringerNature-43725)
001 810911
003 TR_AnAIT
005 20260131013154
007 cr nn 008mamaa
008 100301s2004 ne | s |||| 0|eng d
020 |a9781402029936|9978-1-4020-2993-6
024 7 |a10.1007/978-1-4020-2993-6|2doi
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 4|aBJ1-1725
072 7|aHPQ|2bicssc
072 7|aPHI005000|2bisacsh
072 7|aQDTQ|2thema
082 04|a170|223
090 |aDK/12177
100 1 |aKorthals, M.|eauthor.|4aut|4http://id.loc.gov/vocabulary/relators/aut
245 10|aBefore Dinner|h[electronic resource] :|bPhilosophy and Ethics of Food /|cby M. Korthals.
250 |a1st ed. 2004.
264 1|aDordrecht :|bSpringer Netherlands :|bImprint: Springer,|c2004.
300 |aXIV, 216 p.|bonline resource.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
347 |atext file|bPDF|2rda
490 1 |aThe International Library of Environmental, Agricultural and Food Ethics,|x2215-1737 ;|v5
505 0 |aGood Food, Good Eating, Good Living -- What Do Philosophers Say About Nutrition? -- Toward A Philosophy Of Nutrition -- Modern And Postmodern Lifestyles And Foodstyles -- Ethics And Politics Of Nutrition – Liberal Versus Deliberative Perspectives -- Living With Ethical Dilemmas -- Welfare Of And Respect For Living Beings. May We Eat Anything? -- Heaven Or Hell: Scientific Production And Preparation Of Food -- Globalization Of The Food Production System -- Consumers, Abundance, And Responsibility -- The Future Of Nutrition And Agriculture.
520 |aThis book is an extensive, original and systematic treatment of many important philosophical and ethical aspects of food (consumption and production). The care of the environment, animal welfare, and the quality of food should be in a certain harmony, but that is far from granted and hardly easy to achieve. These factors are often in conflict with each other, and a balance will thus need to be searched for. Other factors to take into consideration are the issue of global famine, the care for a farming class that is able to keep its head above water in a decent way, and a fair trade system that does not throw up unnecessary barriers for newcomers or small market participants and that promotes good nutrition. Scientific and technological developments like genetic modification and functional food also play an increasingly important role; almost every bite that we take is determined by scientific developments. An extra difficulty is that scientific information is often contradictory, or that it relies on statistical probabilities that are difficult to translate into everyday certitudes. All of these factors deserve attention, but it is the mix that is most important. In the land of food, ‘either or’ does not exist, only ‘both and’. The adequate measure of ‘both and’ serves as the starting point for this philosophical reflection. Before Dinner is a must-read for all people interested in contemporary ethical issues of food, such as university students and researchers of food, agricultural and life sciences, as well as policymakers in these fields, such as members of professional organisations focusing on food and agriculture (f.e., EURSAFE (European Society for Agriculture and Food Ethics), the Agriculture, Food and Human Values Society (USA), and European Federation of Biotechnology). .
650 0|aEthics.
650 0|aBiology|xPhilosophy.
650 14|aMoral Philosophy and Applied Ethics.
650 24|aPhilosophy of Biology.
710 2 |aSpringerLink (Online service)
773 0 |tSpringer Nature eBook
776 08|iPrinted edition:|z9781402029929
776 08|iPrinted edition:|z9789048167630
776 08|iPrinted edition:|z9789401751629
830 0|aThe International Library of Environmental, Agricultural and Food Ethics,|x2215-1737 ;|v5
856 40|uhttps://doi.org/10.1007/978-1-4020-2993-6
912 |aZDB-2-SHU
912 |aZDB-2-SXPR
912 |aZDB-2-BAE
950 |aHumanities, Social Sciences and Law (SpringerNature-11648)
950 |aPhilosophy and Religion (R0) (SpringerNature-43725)
Materyaller
Depodan talep edilen materyal sadece kütüphane içerisinde kullanılmaktadır.
Materyal dışarıya ödünç verilmemektedir.
Materyal dışarıya ödünç verilmemektedir.
