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008 151120s2013 xxk| s |||| 0|eng d
020 |a9781137377081|9978-1-137-37708-1
024 7 |a10.1057/9781137377081|2doi
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 4|aHM621-656
072 7|aJHB|2bicssc
072 7|aJFC|2bicssc
072 7|aSOC026000|2bisacsh
072 7|aJHB|2thema
072 7|aJBCC|2thema
082 04|a306|223
090 |aDK/29331
100 1 |aStewart, S.|eauthor.|4aut|4http://id.loc.gov/vocabulary/relators/aut
245 12|aA Sociology of Culture, Taste and Value|h[electronic resource] /|cby S. Stewart.
250 |a1st ed. 2013.
264 1|aLondon :|bPalgrave Macmillan UK :|bImprint: Palgrave Macmillan,|c2013.
300 |aVI, 198 p.|bonline resource.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
347 |atext file|bPDF|2rda
520 |aThis book explores sociological debates in relation to culture, taste and value. It argues that sociology can contribute to debates about aesthetic value and to an understanding of how people evaluate. .
650 0|aCulture.
650 0|aArts.
650 0|aEthnology.
650 0|aSocial policy.
650 0|aIntellectual life|xHistory.
650 0|aAnthropology.
650 14|aSociology of Culture.
650 24|aArts.
650 24|aRegional Cultural Studies.
650 24|aSocial Policy.
650 24|aIntellectual History.
650 24|aAnthropology.
710 2 |aSpringerLink (Online service)
773 0 |tSpringer Nature eBook
776 08|iPrinted edition:|z9781137377074
776 08|iPrinted edition:|z9781349477890
776 08|iPrinted edition:|z9781349477906
856 40|uhttps://doi.org/10.1057/9781137377081
912 |aZDB-2-PSE
912 |aZDB-2-SXS
950 |aPalgrave Social Sciences Collection (SpringerNature-41146)
950 |aSocial Sciences (R0) (SpringerNature-43726)