Food Culture, Consumption and Society [electronic resource] / by Paolo Corvo.

Erişim Adresi
Link
ISBN
9781137398178
Dil Kodu
İngilizce
Yer Numarası
DK/29363
Yazar
Corvo, Paolo.
Basım Bildirimi
1st ed. 2015.
Yayın Bilgisi
London : Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 2015.
Fiziksel Niteleme
IX, 169 p. online resource.
Özet, vb.
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
Konu
Economic sociology.
Environmental sciences __ Social aspects.
Political sociology.
Social medicine.
Economic development.
Sociology.
Economic Sociology.
Environmental Social Sciences.
Political Sociology.
Medical Sociology.
Development Studies.
Sociology.
Kurum Adı
SpringerLink (Online service)
İşlemler