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008 151006s2009 xxk| s |||| 0|eng d
020 |a9780230244979|9978-0-230-24497-9
024 7 |a10.1057/9780230244979|2doi
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 4|aHV40-69.2
072 7|aJKSN|2bicssc
072 7|aSOC025000|2bisacsh
072 7|aJKSN|2thema
082 04|a361.3|223
090 |aDK/31386
245 10|aChildren, Food and Identity in Everyday Life|h[electronic resource] /|cedited by A. James, A. Kjørholt, V. Tingstad.
250 |a1st ed. 2009.
264 1|aLondon :|bPalgrave Macmillan UK :|bImprint: Palgrave Macmillan,|c2009.
300 |aXIII, 218 p. 8 illus.|bonline resource.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
347 |atext file|bPDF|2rda
490 1 |aStudies in Childhood and Youth,|x2731-6475
520 |aThis book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years. It examines how children and families negotiate food and eating practices; what influence the media has on these; the role institutions play; and how far class and ethnicity shape the food that children eat.
650 0|aSocial service.
650 0|aSex.
650 0|aSociology.
650 0|aSocial groups.
650 0|aFamily policy.
650 14|aSocial Work.
650 24|aGender Studies.
650 24|aSociology of Family, Youth and Aging.
650 24|aChildren, Youth and Family Policy.
700 1 |aJames, A.|eeditor.|4edt|4http://id.loc.gov/vocabulary/relators/edt
700 1 |aKjørholt, A.|eeditor.|4edt|4http://id.loc.gov/vocabulary/relators/edt
700 1 |aTingstad, V.|eeditor.|4edt|4http://id.loc.gov/vocabulary/relators/edt
710 2 |aSpringerLink (Online service)
773 0 |tSpringer Nature eBook
776 08|iPrinted edition:|z9780230575998
776 08|iPrinted edition:|z9781349365951
776 08|iPrinted edition:|z9781349365968
830 0|aStudies in Childhood and Youth,|x2731-6475
856 40|uhttps://doi.org/10.1057/9780230244979
912 |aZDB-2-PSD
912 |aZDB-2-SXS
950 |aPalgrave Social & Cultural Studies Collection (SpringerNature-41148)
950 |aSocial Sciences (R0) (SpringerNature-43726)
