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008 151222s2004 xxu| s |||| 0|eng d
020 |a9781403981394|9978-1-4039-8139-4
024 7 |a10.1057/9781403981394|2doi
041 |aeng
049 |aTürk Tarih Kurumu Kütüphanesi
050 4|aPN750-759
072 7|aDSBD|2bicssc
072 7|aLIT024030|2bisacsh
072 7|aDSBD|x3ML|2thema
082 04|a809.033|223
090 |aDK/32571
100 1 |aMorton, T.|eauthor.|4aut|4http://id.loc.gov/vocabulary/relators/aut
245 10|aCultures of Taste/Theories of Appetite: Eating Romanticism|h[electronic resource] /|cby T. Morton.
250 |a1st ed. 2004.
264 1|aNew York :|bPalgrave Macmillan US :|bImprint: Palgrave Macmillan,|c2004.
300 |aXXII, 287 p. 4 illus.|bonline resource.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
347 |atext file|bPDF|2rda
520 |aCultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.
650 0|aLiterature, Modern|x18th century.
650 0|aEuropean literature.
650 14|aEighteenth-Century Literature.
650 24|aEuropean Literature.
710 2 |aSpringerLink (Online service)
773 0 |tSpringer Nature eBook
776 08|iPrinted edition:|z9780312293017
776 08|iPrinted edition:|z9780312293048
776 08|iPrinted edition:|z9781349387342
856 40|uhttps://doi.org/10.1057/9781403981394
912 |aZDB-2-PPA
912 |aZDB-2-SXL
950 |aPalgrave Literature & Performing Arts Collection (SpringerNature-41149)
950 |aLiterature, Cultural and Media Studies (R0) (SpringerNature-43723)