Cultures of Taste/Theories of Appetite: Eating Romanticism [electronic resource] / by T. Morton.
Erişim Adresi
ISBN
9781403981394
Dil Kodu
İngilizce
Yer Numarası
DK/32571
Yazar
Basım Bildirimi
1st ed. 2004.
Yayın Bilgisi
New York : Palgrave Macmillan US : Imprint: Palgrave Macmillan, 2004.
Fiziksel Niteleme
XXII, 287 p. 4 illus. online resource.
Özet, vb.
Cultures of Taste/Theories of Appetite brings two major critical impulses within the field of Romanticism to bear upon an important and growing field of research: appetite and its related discourses of taste and consumption. As consumption, in all its metaphorical variety, comes to displace the body as a theoritical site for challenging the distinction between inside and outside, food itself has attracted attention as a device to interrogate the rhetoric and politics of Romanticism. In brief, the volume initiates a dialogue between the cultural politics of food and eating, and the philosophical implications of ingestion, digestion and excretion.
Konu
Literature, Modern __ 18th century.
European literature.
Eighteenth-Century Literature.
European Literature.
European literature.
Eighteenth-Century Literature.
European Literature.
Kurum Adı
