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008 190402s2019 xxu| s |||| 0|eng d
020 |a9781137516916|9978-1-137-51691-6
024 7 |a10.1057/978-1-137-51691-6|2doi
041 |aeng
049 |aTürk Dil Kurumu Kütüphanesi
050 4|aGN625-635
072 7|aJFC|2bicssc
072 7|a1F|2bicssc
072 7|aSOC008020|2bisacsh
072 7|aJBCC|x1F|2thema
082 04|a306.095|223
090 |aEK/3921
100 1 |aLeong-Salobir, Cecilia.|eauthor.|4aut|4http://id.loc.gov/vocabulary/relators/aut
245 10|aUrban Food Culture|h[electronic resource] :|bSydney, Shanghai and Singapore in the Twentieth Century /|cby Cecilia Leong-Salobir.
250 |a1st ed. 2019.
264 1|aNew York :|bPalgrave Macmillan US :|bImprint: Palgrave Macmillan,|c2019.
300 |aVII, 256 p.|bonline resource.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
347 |atext file|bPDF|2rda
505 0 |a1. Introduction -- 2. Sydney Flavours: From Convict Colony to Cosmopolitan City -- 3. Shanghai: From Treaty Port to Global City -- 4. Singapore: Tasting the City -- 5. Colonial Legacies: Curries and Other Hybridities -- 6. Restaurants, Cafes and Street Food -- 7. Markets and Supermarkets -- 8. Cookbooks: Recipes and Culinary Tales.
520 |aThis book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical perspectives on each city’s food and culinary histories, including colonial culinary legacies, restaurants, cafes, street food, market gardens, supermarkets and cookbooks, examining the exchange of goods and services and how the migration of people to the urban centres informed the social histories of the cities’ foodways in the contexts of culinary nationalism, ethnic identities and globalization. Considering the recent food history of the three cities and its complex narrative of empire, trade networks and migration patterns, this book discusses key aspects of each city’s cuisine in the twentieth century, examining the interwoven threads of colonialism and globalization.
532 8 |aAccessibility summary: This PDF was produced prior to the implementation of current accessibility best practices. It supports searchable and selectable text. It may or may not include elements such as described non-text content (images, graphs etc), reflowable text or screen reader compatibility. Users with accessibility needs may experience limitations. Please contact us at accessibilitysupport@springernature.com if you require assistance or an alternative format.
532 8 |aNo reading system accessibility options actively disabled
532 8 |aPublisher contact for further accessibility information: accessibilitysupport@springernature.com
650 0|aEthnology|xAsia.
650 0|aCulture.
650 0|aNutrition   .
650 0|aEmigration and immigration.
650 0|aImperialism.
650 14|aAsian Culture.
650 24|aNutrition.
650 24|aHuman Migration.
650 24|aImperialism and Colonialism.
710 2 |aSpringerLink (Online service)
773 0 |tSpringer Nature eBook
776 08|iPrinted edition:|z9781137522238
776 08|iPrinted edition:|z9781349705856
776 08|iPrinted edition:|z9781349705863
856 40|uhttps://doi.org/10.1057/978-1-137-51691-6
912 |aZDB-2-LCM
912 |aZDB-2-SXL
950 |aLiterature, Cultural and Media Studies (SpringerNature-41173)
950 |aLiterature, Cultural and Media Studies (R0) (SpringerNature-43723)