Food in the Novels of Joseph Conrad [electronic resource] : Eating as Narrative / by Kim Salmons.

Erişim Adresi
Link
ISBN
9783319566238
Dil Kodu
İngilizce
Yer Numarası
EK/5568
Yazar
Salmons, Kim.
Basım Bildirimi
1st ed. 2017.
Yayın Bilgisi
Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2017.
Fiziksel Niteleme
XIII, 127 p. online resource.
İçindekiler Notu
1. Introduction -- 2. Historical Context -- 3. Food as Cultural Narrative in Almayer’s Folly -- 4. Cannibalism and ‘Falk: A Reminiscence’ -- 5. Anarchy, Vegetarianism and The Secret Agent -- 6. Bread and Liberty in Under Western Eyes -- 7. Conclusion.
Özet, vb.
This book is about the role of food in the works of Joseph Conrad, analysing the social, political and anthropological context of references to meals, eating, food production and cannibalism. It offers a new perspective on the works of Joseph Conrad and provides an accessible medium through which readers can engage with the complex theories and philosophical dilemmas that Conrad presents in his fiction. This is the only major study of food in Conrad’s works; it is unique in its interdisciplinary approach to food in that it engages with sociological, political, historical, personal and literary perspectives, thus providing a multi-dimensional approach to cultural, revolutionary, periodical and fictional representations of the late nineteenth and early twentieth centuries. This in turn, allows an interrogation of modern anxieties, embedded in cultural norms and values that can be interpreted through the way that food is prepared and eaten. .
Konu
European literature.
Fiction.
Literature, Modern __ 20th century.
European Literature.
Fiction Literature.
Twentieth-Century Literature.
Kurum Adı
SpringerLink (Online service)
İşlemler