Literature and Meat Since 1900 [electronic resource] / edited by Seán McCorry, John Miller.
Erişim Adresi
ISBN
9783030269173
Dil Kodu
İngilizce
Yer Numarası
EK/3076
Basım Bildirimi
1st ed. 2019.
Yayın Bilgisi
Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2019.
Fiziksel Niteleme
XI, 257 p. 4 illus., 3 illus. in color. online resource.
Dizi
Palgrave Studies in Animals and Literature, 2634-6346
İçindekiler Notu
1. Introduction: Meat Critique, Seán McCorry and John Miller -- 2. Inside the “Butcher’s Shop”: Women’s Great War Writing and Surgical Meat, Vicki Tromanhauser -- 3. Kafka’s Meat: Beautiful Processes and Perfect Victims, Ted Geier -- 4. Carnophallogocentrism and the Act of Eating Meat in Two Novels by Virginia Woolf and Elizabeth Taylor, Adrian Tait -- 5. “Necessary Murder”: Eating Meat against Fascism in Orwell and Auden, Stewart Cole -- 6. The Literary Invention of in Vitro Meat: Ontology, Nostalgia and Debt in Pohl and Kornbluth’s The Space Merchants, John Miller -- 7. “They’ll Be Breeding Us Like Cattle!”: Population Ecology and Human Exceptionalism in Soylent Green, Seán McCorry -- 8. Herring Fisheries, Fish-Eating and Natural History in W. G. Sebald’s The Rings of Saturn, Dominic O’Key -- 9. “A Grain of Brain”: Women and Farm Animals in Collections by Ariana Reines and Selima Hill, Rachael Allen -- 10. Narrative Possibilities in Ruth Ozeki’s My Year of Meats, Sarika Chandra -- 11. Crossing the Barriers of Taste: The Alimentary Materialism of Jim Crace’s The Devil's Larder, Sarah Bezan -- 12. Belonging to this World: On Living Like an Animal in Michel Faber’s Under the Skin, Matthew Calarco -- 13. Dance With Nothing But Heart (2001): Death, the “Animal” and the Queer “Taste” of the Other, Ruth Lipschitz -- 14. Meanings of Meat in Videogames, Tom Tyler.
Özet, vb.
This collection of essays centers on literary representations of meat-eating, bringing aesthetic questions into dialogue with more established research on the ethics and politics of meat. From the decline of traditional animal husbandry to the emergence of intensive agriculture and the biotechnological innovation of in vitro meat, the last hundred years have seen dramatic changes in meat production. Meat consumption has risen substantially, inciting the emergence of new forms of political subjectivity, such as the radical rejection of meat production in veganism. Featuring essays on both canonical and lesser-known authors, Literature and Meat Since 1900 illustrates the ways in which our meat regime is shaped, reproduced and challenged as much by cultural and imaginative factors as by political contestation and moral reasoning.
Konu
Literature, Modern __ 20th century.
Agriculture.
Applied ethics.
Animal welfare __ Moral and ethical aspects.
Twentieth-Century Literature.
Agricultural Ethics.
Animal Ethics.
Agriculture.
Applied ethics.
Animal welfare __ Moral and ethical aspects.
Twentieth-Century Literature.
Agricultural Ethics.
Animal Ethics.
Diğer Yazarlar
Kurum Adı
Eseri Alıntıla
Referansları kullanmadan önce gözden geçirmeniz ve varsa gerekli düzeltmeleri yapmanız önerilir.
Dijital Kaynak
MARC Görünümü
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505 0 |a1. Introduction: Meat Critique, Seán McCorry and John Miller -- 2. Inside the “Butcher’s Shop”: Women’s Great War Writing and Surgical Meat, Vicki Tromanhauser -- 3. Kafka’s Meat: Beautiful Processes and Perfect Victims, Ted Geier -- 4. Carnophallogocentrism and the Act of Eating Meat in Two Novels by Virginia Woolf and Elizabeth Taylor, Adrian Tait -- 5. “Necessary Murder”: Eating Meat against Fascism in Orwell and Auden, Stewart Cole -- 6. The Literary Invention of in Vitro Meat: Ontology, Nostalgia and Debt in Pohl and Kornbluth’s The Space Merchants, John Miller -- 7. “They’ll Be Breeding Us Like Cattle!”: Population Ecology and Human Exceptionalism in Soylent Green, Seán McCorry -- 8. Herring Fisheries, Fish-Eating and Natural History in W. G. Sebald’s The Rings of Saturn, Dominic O’Key -- 9. “A Grain of Brain”: Women and Farm Animals in Collections by Ariana Reines and Selima Hill, Rachael Allen -- 10. Narrative Possibilities in Ruth Ozeki’s My Year of Meats, Sarika Chandra -- 11. Crossing the Barriers of Taste: The Alimentary Materialism of Jim Crace’s The Devil's Larder, Sarah Bezan -- 12. Belonging to this World: On Living Like an Animal in Michel Faber’s Under the Skin, Matthew Calarco -- 13. Dance With Nothing But Heart (2001): Death, the “Animal” and the Queer “Taste” of the Other, Ruth Lipschitz -- 14. Meanings of Meat in Videogames, Tom Tyler.
520 |aThis collection of essays centers on literary representations of meat-eating, bringing aesthetic questions into dialogue with more established research on the ethics and politics of meat. From the decline of traditional animal husbandry to the emergence of intensive agriculture and the biotechnological innovation of in vitro meat, the last hundred years have seen dramatic changes in meat production. Meat consumption has risen substantially, inciting the emergence of new forms of political subjectivity, such as the radical rejection of meat production in veganism. Featuring essays on both canonical and lesser-known authors, Literature and Meat Since 1900 illustrates the ways in which our meat regime is shaped, reproduced and challenged as much by cultural and imaginative factors as by political contestation and moral reasoning.
650 0|aLiterature, Modern|x20th century.
650 0|aAgriculture.
650 0|aApplied ethics.
650 0|aAnimal welfare|xMoral and ethical aspects.
650 14|aTwentieth-Century Literature.
650 24|aAgricultural Ethics.
650 24|aAnimal Ethics.
700 1 |aMcCorry, Seán.|eeditor.|4edt|4http://id.loc.gov/vocabulary/relators/edt
700 1 |aMiller, John.|eeditor.|4edt|4http://id.loc.gov/vocabulary/relators/edt
710 2 |aSpringerLink (Online service)
773 0 |tSpringer Nature eBook
776 08|iPrinted edition:|z9783030269166
776 08|iPrinted edition:|z9783030269180
776 08|iPrinted edition:|z9783030269197
830 0|aPalgrave Studies in Animals and Literature,|x2634-6346
856 40|uhttps://doi.org/10.1007/978-3-030-26917-3
912 |aZDB-2-LCM
912 |aZDB-2-SXL
950 |aLiterature, Cultural and Media Studies (SpringerNature-41173)
950 |aLiterature, Cultural and Media Studies (R0) (SpringerNature-43723)
001 842838
003 TR_AnAIT
005 20260715030754
007 cr nn 008mamaa
008 191029s2019 sz | s |||| 0|eng d
020 |a9783030269173|9978-3-030-26917-3
024 7 |a10.1007/978-3-030-26917-3|2doi
041 |aeng
049 |aTürk Dil Kurumu Kütüphanesi
050 4|aPN770-779
072 7|aDSBH|2bicssc
072 7|aLIT024050|2bisacsh
072 7|aDSBH|2thema
082 04|a809.04|223
090 |aEK/3076
245 10|aLiterature and Meat Since 1900|h[electronic resource] /|cedited by Seán McCorry, John Miller.
250 |a1st ed. 2019.
264 1|aCham :|bSpringer International Publishing :|bImprint: Palgrave Macmillan,|c2019.
300 |aXI, 257 p. 4 illus., 3 illus. in color.|bonline resource.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
347 |atext file|bPDF|2rda
490 1 |aPalgrave Studies in Animals and Literature,|x2634-6346
505 0 |a1. Introduction: Meat Critique, Seán McCorry and John Miller -- 2. Inside the “Butcher’s Shop”: Women’s Great War Writing and Surgical Meat, Vicki Tromanhauser -- 3. Kafka’s Meat: Beautiful Processes and Perfect Victims, Ted Geier -- 4. Carnophallogocentrism and the Act of Eating Meat in Two Novels by Virginia Woolf and Elizabeth Taylor, Adrian Tait -- 5. “Necessary Murder”: Eating Meat against Fascism in Orwell and Auden, Stewart Cole -- 6. The Literary Invention of in Vitro Meat: Ontology, Nostalgia and Debt in Pohl and Kornbluth’s The Space Merchants, John Miller -- 7. “They’ll Be Breeding Us Like Cattle!”: Population Ecology and Human Exceptionalism in Soylent Green, Seán McCorry -- 8. Herring Fisheries, Fish-Eating and Natural History in W. G. Sebald’s The Rings of Saturn, Dominic O’Key -- 9. “A Grain of Brain”: Women and Farm Animals in Collections by Ariana Reines and Selima Hill, Rachael Allen -- 10. Narrative Possibilities in Ruth Ozeki’s My Year of Meats, Sarika Chandra -- 11. Crossing the Barriers of Taste: The Alimentary Materialism of Jim Crace’s The Devil's Larder, Sarah Bezan -- 12. Belonging to this World: On Living Like an Animal in Michel Faber’s Under the Skin, Matthew Calarco -- 13. Dance With Nothing But Heart (2001): Death, the “Animal” and the Queer “Taste” of the Other, Ruth Lipschitz -- 14. Meanings of Meat in Videogames, Tom Tyler.
520 |aThis collection of essays centers on literary representations of meat-eating, bringing aesthetic questions into dialogue with more established research on the ethics and politics of meat. From the decline of traditional animal husbandry to the emergence of intensive agriculture and the biotechnological innovation of in vitro meat, the last hundred years have seen dramatic changes in meat production. Meat consumption has risen substantially, inciting the emergence of new forms of political subjectivity, such as the radical rejection of meat production in veganism. Featuring essays on both canonical and lesser-known authors, Literature and Meat Since 1900 illustrates the ways in which our meat regime is shaped, reproduced and challenged as much by cultural and imaginative factors as by political contestation and moral reasoning.
650 0|aLiterature, Modern|x20th century.
650 0|aAgriculture.
650 0|aApplied ethics.
650 0|aAnimal welfare|xMoral and ethical aspects.
650 14|aTwentieth-Century Literature.
650 24|aAgricultural Ethics.
650 24|aAnimal Ethics.
700 1 |aMcCorry, Seán.|eeditor.|4edt|4http://id.loc.gov/vocabulary/relators/edt
700 1 |aMiller, John.|eeditor.|4edt|4http://id.loc.gov/vocabulary/relators/edt
710 2 |aSpringerLink (Online service)
773 0 |tSpringer Nature eBook
776 08|iPrinted edition:|z9783030269166
776 08|iPrinted edition:|z9783030269180
776 08|iPrinted edition:|z9783030269197
830 0|aPalgrave Studies in Animals and Literature,|x2634-6346
856 40|uhttps://doi.org/10.1007/978-3-030-26917-3
912 |aZDB-2-LCM
912 |aZDB-2-SXL
950 |aLiterature, Cultural and Media Studies (SpringerNature-41173)
950 |aLiterature, Cultural and Media Studies (R0) (SpringerNature-43723)
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