Gut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture [electronic resource] / edited by Manon Mathias, Alison M. Moore.
Erişim Adresi
ISBN
9783030018573
Dil Kodu
İngilizce
Yer Numarası
EK/3123
Basım Bildirimi
1st ed. 2018.
Yayın Bilgisi
Cham : Springer International Publishing : Imprint: Palgrave Macmillan, 2018.
Fiziksel Niteleme
XI, 276 p. 8 illus. online resource.
Dizi
Palgrave Studies in Literature, Science and Medicine, 2634-6443
İçindekiler Notu
Chapter 1: The Gut Feelings of Medical Culture, Manon Mathias and Alison M. Moore -- Chapter 2: The Great American Evil—Indigestion: Digestive Health and Democratic Politics in Walt Whitman, Tripp Rebrovick -- Chapter 3: The "Second Brain": Dietetics and Ideology in Nineteenth-Century France, Bertrand Marquer -- Chapter 4: Situating the Anal Freud in Nineteenth-Century Imaginaries of Excrement and Colonial Primitivity, Alison M. Moore -- Chapter 5: Food for Thought: Consuming and Digesting as Political Metaphor in French Satirical Prints, Dorothy Johnson -- Chapter 6: Being “Hangry”: Gastrointestinal Health and Emotional Wellbeing in Nineteenth-Century English Literature and Science, Emilie Taylor-Brown -- Chapter 7: Visceralism and the Superior Mind in French Medicine and Literature, 1750–1850, Anne Vila -- Chapter 8: Digestion and Brain Work in Zola and Huysmans, Manon Mathias -- Chapter 9: Textual Ingestions and (In)digestions in Flaubert, Zola and Huysmans, Larry Duffy -- Chapter 10: Hygiene, Food and Digestion in Post-Unified Italy: Paolo Mantegazza’s Medicine in the Kitchen and Beyond (1861-1900), Cristiano Turbil -- Chapter 11: The State and the Stomach: Feeding the Social Organism in 1830s New England, Molly S. Laas -- Chapter 12: Food Faiths: Gut Science and Spiritual Eating, Catherine L. Newell.
Özet, vb.
This book considers the historical and cultural origins of the gut-brain relationship now evidenced in numerous scientific research fields. Bringing together eleven scholars with wide interdisciplinary expertise, the volume examines literal and metaphorical digestion in different spheres of nineteenth-century life. Digestive health is examined in three sections in relation to science, politics and literature during the period, focusing on Northern America, Europe and Australia. Using diverse methodologies, the essays demonstrate that the long nineteenth century was an important moment in the Western understanding and perception of the gastroenterological system and its relation to the mind in the sense of cognition, mental wellbeing, and the emotions. This collection explores how medical breakthroughs are often historically preceded by intuitive models imagined throughout a range of cultural productions. .
Konu
Literature, Modern __ 19th century.
Literature __ History and criticism.
Science __ History.
Nineteenth-Century Literature.
Literary History.
History of Science.
Literature __ History and criticism.
Science __ History.
Nineteenth-Century Literature.
Literary History.
History of Science.
Diğer Yazarlar
Kurum Adı
Eseri Alıntıla
Referansları kullanmadan önce gözden geçirmeniz ve varsa gerekli düzeltmeleri yapmanız önerilir.
Dijital Kaynak
MARC Görünümü
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520 |aThis book considers the historical and cultural origins of the gut-brain relationship now evidenced in numerous scientific research fields. Bringing together eleven scholars with wide interdisciplinary expertise, the volume examines literal and metaphorical digestion in different spheres of nineteenth-century life. Digestive health is examined in three sections in relation to science, politics and literature during the period, focusing on Northern America, Europe and Australia. Using diverse methodologies, the essays demonstrate that the long nineteenth century was an important moment in the Western understanding and perception of the gastroenterological system and its relation to the mind in the sense of cognition, mental wellbeing, and the emotions. This collection explores how medical breakthroughs are often historically preceded by intuitive models imagined throughout a range of cultural productions. .
650 0|aLiterature, Modern|x19th century.
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650 0|aScience|xHistory.
650 14|aNineteenth-Century Literature.
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650 24|aHistory of Science.
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700 1 |aMoore, Alison M.|eeditor.|4edt|4http://id.loc.gov/vocabulary/relators/edt
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005 20260715031332
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020 |a9783030018573|9978-3-030-01857-3
024 7 |a10.1007/978-3-030-01857-3|2doi
041 |aeng
049 |aTürk Dil Kurumu Kütüphanesi
050 4|aPN760.5-769
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072 7|aLIT024040|2bisacsh
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082 04|a809.034|223
090 |aEK/3123
245 10|aGut Feeling and Digestive Health in Nineteenth-Century Literature, History and Culture|h[electronic resource] /|cedited by Manon Mathias, Alison M. Moore.
250 |a1st ed. 2018.
264 1|aCham :|bSpringer International Publishing :|bImprint: Palgrave Macmillan,|c2018.
300 |aXI, 276 p. 8 illus.|bonline resource.
336 |atext|btxt|2rdacontent
337 |acomputer|bc|2rdamedia
338 |aonline resource|bcr|2rdacarrier
347 |atext file|bPDF|2rda
490 1 |aPalgrave Studies in Literature, Science and Medicine,|x2634-6443
505 0 |aChapter 1: The Gut Feelings of Medical Culture, Manon Mathias and Alison M. Moore -- Chapter 2: The Great American Evil—Indigestion: Digestive Health and Democratic Politics in Walt Whitman, Tripp Rebrovick -- Chapter 3: The "Second Brain": Dietetics and Ideology in Nineteenth-Century France, Bertrand Marquer -- Chapter 4: Situating the Anal Freud in Nineteenth-Century Imaginaries of Excrement and Colonial Primitivity, Alison M. Moore -- Chapter 5: Food for Thought: Consuming and Digesting as Political Metaphor in French Satirical Prints, Dorothy Johnson -- Chapter 6: Being “Hangry”: Gastrointestinal Health and Emotional Wellbeing in Nineteenth-Century English Literature and Science, Emilie Taylor-Brown -- Chapter 7: Visceralism and the Superior Mind in French Medicine and Literature, 1750–1850, Anne Vila -- Chapter 8: Digestion and Brain Work in Zola and Huysmans, Manon Mathias -- Chapter 9: Textual Ingestions and (In)digestions in Flaubert, Zola and Huysmans, Larry Duffy -- Chapter 10: Hygiene, Food and Digestion in Post-Unified Italy: Paolo Mantegazza’s Medicine in the Kitchen and Beyond (1861-1900), Cristiano Turbil -- Chapter 11: The State and the Stomach: Feeding the Social Organism in 1830s New England, Molly S. Laas -- Chapter 12: Food Faiths: Gut Science and Spiritual Eating, Catherine L. Newell.
520 |aThis book considers the historical and cultural origins of the gut-brain relationship now evidenced in numerous scientific research fields. Bringing together eleven scholars with wide interdisciplinary expertise, the volume examines literal and metaphorical digestion in different spheres of nineteenth-century life. Digestive health is examined in three sections in relation to science, politics and literature during the period, focusing on Northern America, Europe and Australia. Using diverse methodologies, the essays demonstrate that the long nineteenth century was an important moment in the Western understanding and perception of the gastroenterological system and its relation to the mind in the sense of cognition, mental wellbeing, and the emotions. This collection explores how medical breakthroughs are often historically preceded by intuitive models imagined throughout a range of cultural productions. .
650 0|aLiterature, Modern|x19th century.
650 0|aLiterature|xHistory and criticism.
650 0|aScience|xHistory.
650 14|aNineteenth-Century Literature.
650 24|aLiterary History.
650 24|aHistory of Science.
700 1 |aMathias, Manon.|eeditor.|4edt|4http://id.loc.gov/vocabulary/relators/edt
700 1 |aMoore, Alison M.|eeditor.|4edt|4http://id.loc.gov/vocabulary/relators/edt
710 2 |aSpringerLink (Online service)
773 0 |tSpringer Nature eBook
776 08|iPrinted edition:|z9783030018566
776 08|iPrinted edition:|z9783030018580
776 08|iPrinted edition:|z9783030404383
830 0|aPalgrave Studies in Literature, Science and Medicine,|x2634-6443
856 40|uhttps://doi.org/10.1007/978-3-030-01857-3
912 |aZDB-2-LCM
912 |aZDB-2-SXL
950 |aLiterature, Cultural and Media Studies (SpringerNature-41173)
950 |aLiterature, Cultural and Media Studies (R0) (SpringerNature-43723)
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