Atatürk Kültür, Dil ve Tarih Yüksek Kurumu (26.6.18.2219)

"Atkins, P. J. (Peter J.)" için arama sonuçları (5 sonuç)

Türk Tarih Kurumu Kütüphanesi

E-Kitap

1.

Eating on the move from the eighteenth century to the present / edited by Rita d'Errico, Stefano Magagnoli, Peter Scholliers and Peter J. Atkins.

Türk Tarih Kurumu Kütüphanesi

E-Kitap

2.

Food history : a feast of the senses in Europe, 1750 to the present / edited by Sylvie Vabre, Martin Bruegel and Peter J. Atkins.

Türk Tarih Kurumu Kütüphanesi

E-Kitap

3.

Controversies in Education [electronic resource] : Orthodoxy and Heresy in Policy and Practice / edited by Helen Proctor, Patrick Brownlee, Peter Freebody.

Türk Tarih Kurumu Kütüphanesi

E-Kitap

4.

Widening the Scope of Environmental Policies in North America [electronic resource] : Towards Blue Approaches / edited by Gustavo Sosa-Nunez.

Türk Tarih Kurumu Kütüphanesi

E-Kitap

5.

Promoting, Assessing, Recognizing and Certifying Lifelong Learning [electronic resource] : International Perspectives and Practices / edited by Timo Halttunen, Mari Koivisto, Stephen Billett.

1

Tüm hakları saklıdır. Atatürk Kültür, Dil ve Tarih Yüksek Kurumu

Sürüm 26.6.18.2219

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